Veg hakka noodles / chow mein
Veg hakka noodles / chow mein

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, veg hakka noodles / chow mein. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Watch on Vegetable Hakka noodles are also more commonly known as Vegetable Chow Mein. This is a popular Indo-Chinese dish. Vegetable hakka noodles consists of stir fry noodles with a variety of vegetables. Vegetable Hakka noodles is an Indo-Chinese dish, also popularly known as Veg chow mien.

Veg hakka noodles / chow mein is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Veg hakka noodles / chow mein is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook veg hakka noodles / chow mein using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Veg hakka noodles / chow mein:
  1. Take 1 pkt (200gm) whole wheat noodles
  2. Prepare 2 tablespoons oil
  3. Prepare 2 cups cabbage
  4. Prepare 2 cups carrots
  5. Prepare 1/2 cup Capsicum
  6. Get 1 cup Green peas
  7. Take 2 Onions-
  8. Get 2 tsp vinegar
  9. Get 3 tbsp soy sauce
  10. Prepare 2 tsp chilli sauce
  11. Prepare 4 tsp tomato sauce (acc.to your taste)
  12. Prepare to taste Salt
  13. Prepare Tastemaker (in pkt)

People of all ages from young to old love to eat noodles. Indo-Chinese Veg Hakka Noodles / Chow Mein is a Chinese dish with an Indian twist. It is made with cooked noodles which are stir-fried with a lot of veggies and a variety of sauces. The key thing that makes this dish stand out is the smokey flavor that comes with cooking it on high flame.

Steps to make Veg hakka noodles / chow mein:
  1. Boil noodles in pan. Add few drops of oil to avoid stickness.
  2. Drain the cooked noodles in a colander, and rinse them with cold water. Set aside.
  3. Heat a pan,add oil and onions to it.saute it
  4. Now add pinch of salt & Tastemaker
  5. Add carrots,cabbage, capsicum, peas or vegies of your choice. Stir fry for about two minutes, do not overcook the vegetables. Vegetables should have some crunch.
  6. Add noodles, salt, soy sauce, vinegar, and chilli sauce, toss them together and stir-fry them for about a minute.
  7. Chowmein / hakka noodles are ready to serve.serve hot & enjoy!

It is made with cooked noodles which are stir-fried with a lot of veggies and a variety of sauces. The key thing that makes this dish stand out is the smokey flavor that comes with cooking it on high flame. Chow mein is basically thin noodles that stir fried with some sauces and vegetables. For egg free noodles, you can choose angel hair thin spaghetti. Veg Chow Mein is dish made from stir fried noodles and mixed vegetables which is then flavored with Chinese sauces.

So that is going to wrap this up for this special food veg hakka noodles / chow mein recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!