Veg chow mein
Veg chow mein

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, veg chow mein. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bring a large pot of salted water to a boil over high heat. You don't need takeout with this easy chow mein recipe. Veggie lovers rejoice: snap peas, carrots, onions and mushrooms all round out this easy Asian-inspired dish. Add a few extra ingredients and your homemade chow mein is ready to devour.

Veg chow mein is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Veg chow mein is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook veg chow mein using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veg chow mein:
  1. Take 1 Packet Hakka Noodles
  2. Take 2 Tbsp Oil
  3. Get 1 cup shredded Cabbage
  4. Get 2-3 sliced sticks Carrot
  5. Prepare 1 capsicum
  6. Prepare 1 Tbsp Ginger Garlic Paste
  7. Take Salt and Pepper
  8. Make ready 3-4 Onion sliced
  9. Take 2 Tbsp Soy Sauce
  10. Make ready 1 Tbsp White Wine Vinegar
  11. Get 2 Tsp Chilli Sauce
  12. Prepare 1/2 Tsp Sugar

In this vegetable chow mein noodles recipe, I have added cabbage, carrot, mushroom and capsicum. You can add finely chopped green beans, cauliflower, baby corn etc. Scallions, garlic, and ginger are our aromatics and will be adding some extra flavor to the chow mein. Shiitake mushrooms, carrots, celery and cabbage are our stir-fry veggies.

Instructions to make Veg chow mein:
  1. Bring 4-5 cups of water to boil in a pan.Once it starts boiling, add big pinch of salt and noodles.Let it cook for 4-5 minutes or as per the package instruction. Noodles should be soft, not mushy.Drain the water. Run under running cold water to stop the cooking process.Then add little oil and toss the noodles so they do not stick to each other. Keep it aside.
  2. Heat the oil in a pan on medium heat.Once hot add chopped ginger, garlic and celery. Stir and saute for 30-40 seconds. Do not brown the garlic.Now add sliced onions and cook till onions get soft and translucent.
  3. Then add all the veggies (carrot, capsicum, cabbage). Mix well and cook for 2-3 minutes only. Veggies are just soft, do not overcook them.
  4. Now add soy sauce, ketchup, chilli sauce and vinegar. Mix well and let the sauce get heated through.At this time add salt and pepper to taste.Add boiled noodles.
  5. Toss everything together till noodles is coated with sauce mixture well. Once noodles get heated through, turn off the gas.
  6. Serve hot with paneer chilli.

Scallions, garlic, and ginger are our aromatics and will be adding some extra flavor to the chow mein. Shiitake mushrooms, carrots, celery and cabbage are our stir-fry veggies. Feel free to substitute with your favorites or whatever you have on hand, keeping in mind that harder veggies can be added to the skillet earlier, and softer ones later. This Vegetable Chow Mein is bursting with a colorful mix of fresh vegetables and stir-fry noodles tossed in a homemade salty, sweet and spicy Asian sauce. It's a quick and easy chow mein recipe best served any night of the week for a 'take-out' meal at home.

So that’s going to wrap this up with this special food veg chow mein recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!