Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chow mein. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chow Mein is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chow Mein is something that I’ve loved my whole life.
Chow mein is one our go-to for all types of meals, not just for its incredible flavor but its major customizability. We love this variation with tender, flavorful chicken but you can add whatever. Heat a skillet over medium-high heat and add the peanut oil. Add the chicken broth, soy sauce and sesame oil, then toss in the noodles.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chow mein using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chow Mein:
- Make ready 4 oz ground pork
- Take 1/2 TBSP oyster sauce
- Make ready 1/2 TBSP soy sauce
- Make ready Black pepper
- Prepare Pinch sugar
- Take 1/2 TBSP minced garlic
- Prepare 1 TBSP potato starch
- Get 1/2 medium onion
- Make ready 1/2 TBSP garlic
- Prepare Some green veggies
- Make ready 1/4 red, green, and yellow bell peppers
- Make ready 2 leaves Napa cabbage (optional)
- Take 4 oz bean sprouts
- Prepare 2 TBSP oyster sauce
- Take 1 TBSP soy sauce
- Make ready 3 TBSP water
- Get 1 TBSP potato starch
- Make ready 10 oz fresh noodles
This Chinese-American restaurant staple pairs crispy fried noodles with chicken and vegetables stir-fried in a thick brown sauce. This family-friendly dinner couldn't be easier to make. In a wok or skillet, melt butter or margarine over medium heat. Add mushrooms, celery, onions and garlic powder; cook until the onions have wilted.
Instructions to make Chow Mein:
- In a bowl, put ground pork, 1/2 TBSP soy sauce, 1/2 TBSP oyster sauce, black pepper, garlic and pinch of sugar. Mix well. Put 1 TBSP of potato starch. Again, mix well. Set aside.
- Boil water and salt. When water is boiled, put noodles in and cook for 5 minutes. After 5 minutes, drain and wash under cold water to get rid of extra starch. Drain noodles.
- On medium high heat, put frying pan on, when pan is hot, put some oil to pan fry noodles.
- When both sides of noodles are golden brown (about 5 minutes per side). Slide on serving bowl.
- Cut all veggies in long strips, not to big (except for bean sprouts).
- Put frying pan on high heat. Put some oil, cook onion and garlic first for 1 minutes. Add ground pork, cook for 2 minutes. Make sure to break up the pork. Add bell peppers, cook another minute, add the rest of veggies, stir for 1 minute. Put 2 TBSP oyster sauce and 1 TBSP of soy sauce. Stir fry for another minute.
- Dissolve 1 TBSP of potato starch with 3 TBSP of water in a bowl. Add the liquid into pan. Mix well for 1 minute.
- Pour stir fried veggies on top of noodles. Ready to serve.
In a wok or skillet, melt butter or margarine over medium heat. Add mushrooms, celery, onions and garlic powder; cook until the onions have wilted. Add chicken broth and baby corn. Continue cooking until celery is cooked but still crisp. Chow Mein (sometimes spelled as chowmin) is one of the best Chinese recipes.
So that is going to wrap this up with this special food chow mein recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
