Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chow chow. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chow chow is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chow chow is something which I’ve loved my entire life.
Potty train your dog & stop bad behavior like barking, biting, chewing, jumping. Chow chow was born out of an effort to preserve the bounty of summer produce growing in the backyard, including tomatoes, bell peppers, onions, and more. As you'll see, chow chow can look very different depending on where you are. The Chow Chow is a dog breed originally from northern China.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chow chow using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chow chow:
- Make ready 5 beans
- Prepare 1 carrot
- Make ready 4 chillies
- Prepare 1 capsicum
- Take 2 large onions sliced
- Take 1 chow packet large size
- Get 2 spoon Garam masala
- Take 1 spoon sugar, 2spoon salt
Chow-chow (also spelled chowchow or chow chow) is a North American pickled relish. Its ingredients vary considerably, depending on whether it is the "Northern" (primarily Pennsylvanian) or "Southern" variety, as well as separate (and likely the original) Canadian variety, prevalent in the Maritimes. The former is made from a combination of vegetables, mainly green and red tomatoes, onions. In a large bowl, toss together cabbage, cauliflower, red bell pepper, green tomatoes, onion, poblano pepper, and salt.
Instructions to make Chow chow:
- First keep all the required veggies ready by chopping and cutting them. And in a small bowl take 10 spoon soya sauce, 1spoon vinegar, 2spoon tomato sauce, 2spoon green chilli sauce
- Boil the noddles or chow let it cool down and add salt, sugar, garam masala, and fry the eggs and scramble it and put it aside.
- After putting it in a bowl then pour oil and add the veggies you can add then fry it for 10min u can add cabbage it brings a good flavour to it.
- And finally it is done. U can serve it hot hot with tomato sauce and some oninon sprinkled over it.
The former is made from a combination of vegetables, mainly green and red tomatoes, onions. In a large bowl, toss together cabbage, cauliflower, red bell pepper, green tomatoes, onion, poblano pepper, and salt. Drain, rinse, and drain vegetables again. Chow Chow is sometimes called "Sweet" with a "Hot" version also available. This recipe is fairly mild, but the Cayenne Pepper and Pepper Flakes give it a slight bit of heat.
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