Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, veg manchurian and chow mein. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Add chow mein noodles to the boiling water along with a teaspoon of salt and a few drops of oil. Spicy veg noodles, Veggie Szechuan noodles, Paneer Shashlik, Veg Manchurian rice, Veg Manchurian, Gobi Manchurian, Sweet and sour honey lemon paneer; So let's get cooking! Make your favorite noodles right at home with this easy Veg Chow Mein Recipe. Let me know in the comments if you try this recipe.
Veg Manchurian and chow mein is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Veg Manchurian and chow mein is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook veg manchurian and chow mein using 40 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Veg Manchurian and chow mein:
- Get 1/2Cup Cabbage
- Prepare 1/2Cup Carrot
- Prepare 1/2Cup Capsicum
- Take 1/2Cup Spring onion
- Make ready 1tsp Ginger
- Take 1tsp Garlic
- Make ready 3 Tbsp Corn flour
- Prepare 2 Tbsp Maida
- Take 2tsp Salt
- Get 2tsp Black pepper
- Take 1tsp Soy sauce
- Take 1 Tbsp Water
- Get For manchurian sauce:
- Make ready As required Oil
- Make ready 2 Tbsp Garlic
- Get 1 Tbsp Ginger
- Make ready 1tsp Green chilli
- Prepare 2 Tbsp Spring onion
- Take 2 Tbsp Tomato ketchup
- Take 2 Tbsp Chilli sauce
- Prepare 1tsp Soya sauce
- Get 1tsp Vinegar
- Take 1 1/2 Tbsp Salt
- Make ready 3 Tbsp Corn flour
- Take 1 Tbsp Black pepper
- Make ready 1 Cup Water
- Make ready 200gm Hakka or Chow Mein Noodles
- Make ready 1 Medium Sized Onion
- Take 1 Carrot
- Get 1 cup Shredded Cabbage
- Take 1Cup Sliced Colored Bell Peppers
- Make ready 3-4 Cloves of Garlic
- Prepare 2Tablespoons Soy Sauce
- Prepare 1 Tablespoon Green Chilli Sauce
- Make ready 1/2Tablespoon Tomato Ketchup
- Make ready 1/2Teaspoon Sugar
- Prepare 1Teaspoon Black Pepper Powder
- Get 2Teaspoon Salt or to taste
- Get 2Tablespoons Cooking Oil
- Take 1Tablespoon Green Chilli Sauce
Though it is often deep fried in oil, this version uses an air fryer to give the balls their classic crispy texture. Manchurian, Chow mein and Fried Rice are awesome and inseparable recipes. Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Goes best with fried rice, schezwan fried rice or steamed rice.
Steps to make Veg Manchurian and chow mein:
- Take all the veggies, finely chopped, in a bowl along with ginger, garlic, corn flour, maida, salt, black pepper and soy sauce.
- Mix them well, adding water as required for consistency.
- Make round balls out of the thick vegetable mixture
- Now deep fry the vegetable balls in a pan.
- Prepare the sauce: - Heat some oil in a pan and roast ginger, garlic and green chilli in it for a while
- Add spring onion, tomato ketchup, chilli sauce, soya sauce and vinegar followed by salt and black pepper.
- Mix them well and add a mixture of corn flour plus water to the pan.
- Mix thoroughly and put the fried vegetable balls into the mixture.
- Properly mix the balls along with the sauce. - Garnish with spring onion.
- Veg chowmin
- Bring 5-6 cups of water to a boil in a large pot. Add chow mein noodles to the boiling water along with a teaspoon of salt and a few drops of oil. Boil as per packet instructions or for 3-4 minutes until almost cooked. Then drain the hot water and transfer the noodles to a bowl of cold water. Drain and set aside until ready to use.
- In the meantime, prepare all the vegetables. Coarsely chop the garlic. Thinly slice the onions, carrots, cabbage and colored bell peppers. The cooking time of vegetables for making chowmein is very less, so you need to keep everything ready before you start cooking.
- Heat some oil in a wok or large deep pan. When the oil is hot, add garlic and stir for a couple of seconds. It shouldn't turn brown, otherwise it may lead to slightly bitter taste.
- Immediately add the sliced onions and cook for 1-2 minutes until the onions start browning very slightly.
- Then add the sliced carrots and cabbage. SautΓ© on high flame for a minute.
- Add the colored bell peppers. When making chow mein, all the vegetables need to be cooked on high heat for a short period of time till they are cooked but still crunchy to the bite.
- Now add some soy sauce, green chilli sauce, tomato ketchup, sugar, salt and black pepper powder to the wok. Stir to mix the sauce and spices with the vegetables. Chowmein generally has a slight twinge of sweetness, but if you don't like the sweet taste, you can skip adding sugar and tomato ketchup.
- Add the boiled noodles to the wok. Mix with the help of 2 ladles or forks to coat them completely in the sauces.
- Cook for a couple of minutes on high flame till the noodles are completely cooked.
- Veg Chow Mein is ready. Serve it hot as a snack or along with any Indo-Chinese side dish.
Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Goes best with fried rice, schezwan fried rice or steamed rice. Veg Manchurian Dry - An excellent starter snack or as a side dish with hakka noodles or chow mein. Both the recipes taste good and are shared with step by step photos. Bring a large pot of salted water to a boil over high heat.
So that’s going to wrap this up for this special food veg manchurian and chow mein recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
