Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chow chow chilli. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chow chow chilli is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chow chow chilli is something that I’ve loved my whole life.
It is a fiber rich vegetable. Chiu chow sauce or chao zhou sauce, is a condiment that you'll want to put on everything. A chili oil with lots of garlic, you won't believe how good it is. Chiu chow chilli oil comes from Guangdong, a region of China famed for its aromatic cuisine A specific type of local chilli is used to make the sauce, which is slightly hotter than traditional Guangdong cuisine but milder than the explosive, fiery flavours of Sichuanese food An authentic hot chili sauce originated in Chiu Chow, China.
To begin with this recipe, we have to first prepare a few components. You can cook chow chow chilli using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chow chow chilli:
- Make ready 250 g Chow chow
- Prepare 3 tablespoons Besanflour
- Make ready as required Salt
- Get 2 tablespoons Red chilli powder
- Take 1 pinch Baking soda
- Get As needed Oil for deep fry
Slice and cut into small pieces. Meanwhile you can peel onion, cube tomato, slit chilli. A savory chili sauce made from the finest preserved chili and fermented soybeans prepared following the authentic recipe from Chiu Chow region of China. Chow Chow Vegetable (Chayote in English, Ishkus in Hindi, Seemai Kathirikai in Tamil, Seeme Badanekayi in Kannada, Seema vankaya in Telugu) makes its appearance in my kitchen at least twice a week.
Steps to make Chow chow chilli:
- Grated the chow chow in a bowl.
- Add Salt, red chilli powder, besanflour and baking soda mix it well. Keep aside.
- Heat a pan add oil for deep fry.
- Add chow chow mixture into the oil like chilli and deep fry it. Now chow chow vegetable chilli is ready to eat.
A savory chili sauce made from the finest preserved chili and fermented soybeans prepared following the authentic recipe from Chiu Chow region of China. Chow Chow Vegetable (Chayote in English, Ishkus in Hindi, Seemai Kathirikai in Tamil, Seeme Badanekayi in Kannada, Seema vankaya in Telugu) makes its appearance in my kitchen at least twice a week. I make sambar, poricha kuzhambu and kootu with it. So I just added them to the vinegar with the sugar and the horseradish. I boiled it till the sugar was dissolved then added the tomato mixture.
So that’s going to wrap it up with this special food chow chow chilli recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
