Chow chow muthia with bell pepper
Chow chow muthia with bell pepper

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chow chow muthia with bell pepper. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chow chow muthia with bell pepper is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chow chow muthia with bell pepper is something which I have loved my whole life. They are fine and they look fantastic.

Bell pepper is used for tampering the chow chow muthia. Wheat flour is used in this muthia. It is steamed food good for digestion. Chow chow vegetable is a watery.

To begin with this recipe, we must prepare a few ingredients. You can have chow chow muthia with bell pepper using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chow chow muthia with bell pepper:
  1. Get 200 gm Wheat flour
  2. Make ready 2 tablespoons Besan flour
  3. Prepare 1 Chow chow
  4. Take 1/4 tsp Turmeric powder half spoon
  5. Take 1 teaspoon Sugar
  6. Get To taste Salt
  7. Prepare 2 tablespoons Red chilli powder
  8. Make ready 1 pinch Baking soda
  9. Take As needed Coriander leaves
  10. Get 1 cup Coconut grated
  11. Make ready 3 Bell pepper
  12. Take 1 tablespoon Ural dal
  13. Make ready 1 tablespoon Black sesame seeds
  14. Take 2 tablespoons Oil

Add the garlic and ginger to the wok. Add the bok choy and bell peppers. Add the soy sauce mixture to the wok and cook, stirring constantly, until the sauce thickens. Add the chicken back to the wok and stir to coat in the sauce.

Instructions to make Chow chow muthia with bell pepper:
  1. Grated the chow chow finely. Keep aside.
  2. In a mixing bowl add wheat flour, besan flour, Salt, Sugar, red chilli powder, baking soda, grated chow chow, chopped onion mix it well. No water is needed. Make a tough. Keep aside for 5mins.
  3. In that tough make a 3 small rolls.
  4. Keep the muthia rolls in idly pan and steam for 5 mins.
  5. Cut the muthia rolls into small pieces. Keep aside
  6. Heat a pan add oil, Ural dal, black sesame seeds, chopped onion and bell pepper and salt as required roast it nicely. Add muthia pieces and add grated coconut, coriander leaves mix it well.
  7. Now chow chow muthia with bell pepper tampering is ready to eat.

Add the soy sauce mixture to the wok and cook, stirring constantly, until the sauce thickens. Add the chicken back to the wok and stir to coat in the sauce. Cook until the chicken is heated. Transfer mixture to a Dutch oven. Instructions In a large bowl, combine the cabbage, tomatoes, onion, bell peppers and jalapeños.

So that’s going to wrap it up for this exceptional food chow chow muthia with bell pepper recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!