Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, peanut (singdana) puri. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Peanut (singdana) Puri is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Peanut (singdana) Puri is something which I’ve loved my whole life.
Culinary Uses of salted peanuts, khara shing, khara singdana, salted groundnuts l Salted Peanuts can be savored as a snack in itself along with the tea or coffee. l You can top it up in Kurmura Bhel as well as other chaats such as Sev puri or Sukha Bhel or Ragda Samosa. It provides a crunchy effect while chewing. Surati collegian chaat reicpe or collegian singdana with step by step pictures - A lip smacking street food chaat recipe famous in schools and colleges of Surat and other South Gujarat town. Here is a flavorful street food recipe that is not very well known in India.
To get started with this particular recipe, we must prepare a few ingredients. You can have peanut (singdana) puri using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Peanut (singdana) Puri:
- Get 2 cup peanut powder
- Get 1 cup sugar
- Get 1/2 cup water
- Get 1/2 tsp cardamom powder
- Get as required Saffron
You can have it dry or with little groundnut oil and it tastes great both ways! Crispy Masala Peanuts are also known as Sing Bhujia. This bold, savory snack is most commonly enjoyed in the evening with a cup of tea, but rest we can have it in the way we like. In this recipe peanuts coated with gram flour and spices, which is very easy to make and a most favorite snack for all age groups.
Instructions to make Peanut (singdana) Puri:
- In a pan add peanuts and roast them over medium heat until they are slightly golden and smells really good.
- Let them cool completely. Then rub the nuts between your hands. That should knock the skins off. Then in a blender make powder of it.
- Now heat a pan add sugar and water. Allow them to simmer until the sugar granules dissolve completely. Then add a pinch of saffron in it. Make two strings sugar syrup/chasni(the thread or sugar string between your finger and thumb doesn't break after pulling apart)
- Then add peanut powder and stir it continusley until it leaves pan.
- Then add cardamon powder and mix well and place the mixture in a plate. Don't let it to cool completely let it be slightly hot. Knead it well to form a dough shape.
- Now take a plastic bag and roll out between two sheets using rolling pin. And give them round shape like puri with round cutter. Cut the sides and roll the others in the same way.
- In a plate place all the puri and let it dry completely for 1- 2 hours. And it's ready.
This bold, savory snack is most commonly enjoyed in the evening with a cup of tea, but rest we can have it in the way we like. In this recipe peanuts coated with gram flour and spices, which is very easy to make and a most favorite snack for all age groups. However this humble chaat recipe is hardly known in other regions. But this peanut chaat recipe is very popular in streets of Surat, Gujarat. Almost all the schools and colleges nearby have a "singdana wala" - a vendor selling all different roasted peanut, chana dana (roasted gram), roasted peas etc.
So that is going to wrap it up for this exceptional food peanut (singdana) puri recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
