Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chow fun. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
chow fun is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. chow fun is something that I’ve loved my entire life. They’re fine and they look wonderful.
Drain and transfer to a large bowl. Toss with butter and black pepper. "Chow fun" is both a noodle and a dish most commonly seen in the cuisine of Southern China and Hong Kong, though it also appears in some regions of both Malaysia and Singapore. In most cases, this name is only used for the dish in countries that speak English. This is from The Frugal Gourmet Cooks Three Ancient Cuisines, and it's absolutely delicious.
To begin with this recipe, we have to prepare a few ingredients. You can cook chow fun using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make chow fun:
- Make ready marinade
- Make ready 1 tsp corn starch
- Make ready 1 tbsp dry sherry or chinese rice wine
- Prepare 2 tsp dark soy sauce
- Get 1 tsp sesame oil
- Take sauce
- Make ready 1/2 tsp sugar
- Make ready 2 tsp light soy sauce
- Make ready 2 tbsp oyster sauce
- Take 1 lb dried wide rice noodles
- Take 1/2 lb flank steak
- Take 1 1/2 cup sliced onion
- Make ready 2 tbsp oil
- Prepare 3 green onions
- Take 1 tsp crushed black bean
- Get 3 cup bean sprouts
- Get 2 tsp minced garlic
This Hawaiian-style chow fun, made with pork, rice rolls, string beans, and bean sprouts is a simple and tasty weeknight dinner dish. Chow fun, or stir-fried hor fun (shahe fen) noodles, is any number of different individual preparations (and could be compared to the number of pizza varieties in United States cuisine). The main ingredient of this dish is hor fun noodles, which is also known as shahe fen, originating in the town of Shahe in Guangzhou. Sprinkle in the meat tenderizer and mix thoroughly.
Instructions to make chow fun:
- soak noodles for 45 minutes in hot water until soft and then drain
- combine 1tbsp dark soy sauce, rice wine, sesame oil, and corn starch in bowl and add beef to coat. stand 10 minutes
- combine oyster sauce, sugar, and remaining soy sauce and set aside
- cut green onion whites and separate from green
- heat wok medium high
- add oil, garlic, green onion whites, and onions. stir fry 1 minute
- add flank steak and black beans. stir fry until beef is no longer pink, 1-2 minutes
- add noodles and toss gently.
- add sauce and coat. cook 2 minutes
- toss in bean sprouts and green onions. 1 minute
The main ingredient of this dish is hor fun noodles, which is also known as shahe fen, originating in the town of Shahe in Guangzhou. Sprinkle in the meat tenderizer and mix thoroughly. Sprinkle in the baking soda and mix thoroughly. Beef chow fun is a Cantonese dish made from stir-frying beef, wide rice noodles (he fen or huo fun), scallions, ginger, bean sprouts and dark soy sauce. Known as gon chow ngau huo in Cantonese, you can find it in dim sum restaurants or sometimes Cantonese roast meat places.
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