Veggie Nime Chow
Veggie Nime Chow

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, veggie nime chow. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Steps In a shallow but wide brimmed bowl pour warm water. Submit one rice roll wrap into the water until it is a bit gooey. Make sure it isn't too soft because it's hard to work with. In a shallow but wide brimmed bowl pour warm water.

Veggie Nime Chow is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Veggie Nime Chow is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook veggie nime chow using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Veggie Nime Chow:
  1. Prepare 2 Brown rice spring roll wrapper
  2. Prepare 1 cup Leefy green such as Spinach
  3. Prepare 1/4 cup Broccoli slaw
  4. Make ready 1/4 cup Bean sprouts
  5. Get 1/4 medium Avocado, sliced thin and long
  6. Make ready 1 Mini seedless cucumbers, sliced into thin triangular tubes about 2-3 inches in length
  7. Prepare 2 cup Water, warm

Nime Chow are fresh Cambodian spring rolls stuffed with bright veggies, and wrapped in delicate rice paper. Nime Chow is a personal favorite dish that I order regularly at local Asian restaurants. Adding a lots of cabbage to this recipe is a sneaky trick, it blends right into the noodles, more nutritional bang for your noodle. See great recipes for Bonnie's Natural Nime Chow Peanut Sauce too!

Steps to make Veggie Nime Chow:
  1. In a shallow but wide brimmed bowl pour warm water. Submit one rice roll wrap into the water until it is a bit gooey. Make sure it isn't too soft because it's hard to work with. It softens as you put the veggies on.
  2. Take the wrap out of the water and carefully place on a flat and smooth dish. Lay a bed of greens in the center of the wrap.
  3. On top of the greens, line 1/2 of the slices of cucumber parallel to 1/2 of the broccoli slaw, avocado, and bean sprouts. Add another layer of greens on top of the veggies.
  4. NOTE: You should roll the wrap horizontally to the lined up veggies. (From the sides of the tubes of veggies versus the top/bottom of the tubes).
  5. Once all of the veggies have been added to the wrap, roll the wrap half way. While holding onto the wrap with one hand, fold the sides of the rice wrap up and towards the center of the vegetables (these sides are on the top and bottom of the tubes)
  6. Continue to roll horizontally, including the sides within the roll.
  7. Repeat the process for the second rice wrap. Let wraps dry for a minute, cut in half (optional) and enjoy with peanut sauce.
  8. Here's a peanut sauce recipe to go with this dish. - - https://cookpad.com/us/recipes/361351-bonnies-natural-nime-chow-peanut-sauce
  9. Here's a tangy peanut sauce recipe - - https://cookpad.com/us/recipes/359853-ls-tangy-natural-nime-chow-peanut-sauce

Adding a lots of cabbage to this recipe is a sneaky trick, it blends right into the noodles, more nutritional bang for your noodle. See great recipes for Bonnie's Natural Nime Chow Peanut Sauce too! Veggie Nime Chow Recipe by Laura Woods - Cookpad Fresh Veggie Spring Rolls (Nim Chow) with Honey Peanut Hoisin Sauce. WHISK TOGETHER RICE WINE VINEGAR AND MIRIN. ADD CUCUMBERS AND CARROTS AND SET ASIDE.

So that is going to wrap this up with this special food veggie nime chow recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!