Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, chow chow. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chow chow was born out of an effort to preserve the bounty of summer produce growing in the backyard, including tomatoes, bell peppers, onions, and more. As you'll see, chow chow can look very different depending on where you are. The Chow Chow, an all-purpose dog of ancient China, presents the picture of a muscular, deep-chested aristocrat with an air of inscrutable timelessness. The Chow Chow is a dog breed originally from northern China.
Chow Chow is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chow Chow is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chow chow using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chow Chow:
- Take 1 head Cabbage
- Prepare 1 large Yellow onion
- Take 2 Cucumbers
- Prepare 6 medium Green tomatoes
- Get 3 pints Apple cider vinegar
- Prepare 2 1/2 cup White sugar
Its ingredients vary considerably, depending on whether it is the "Northern" (primarily Pennsylvanian) or "Southern" variety, as well as separate (and likely the original) Canadian variety, prevalent in the Maritimes. The former is made from a combination of vegetables, mainly green and red tomatoes, onions. The Chow Chow is an Arctic-type dog, powerful, squarely built, and sturdy with heavy bone and strong muscular development. They were bred for a number of tasks, and and their build reflects their ability to herd, pull, and protect.
Instructions to make Chow Chow:
- Chop up all vegetables (doesn't have to be very finely chopped but just a tad bit bigger)
- Put veggies in large pot and add vinegar and sugar
- Turn on heat and bring to boil, cook on medium for 20 minutes (start time when it starts to boil)
- Jars should be in a water bath that is hot along with lids, take jars out each at a time and fill to first ring
- Wipe off rim of jar and place hot lid and ring on top and screw tight and place on dry towel on counter
- Wait until all lids have sealed and made a pop sound then store, if jar did not seal it has to be refrigerated
- Makes around 10 pint sized jars
The Chow Chow is an Arctic-type dog, powerful, squarely built, and sturdy with heavy bone and strong muscular development. They were bred for a number of tasks, and and their build reflects their ability to herd, pull, and protect. In a large bowl, toss together cabbage, cauliflower, red bell pepper, green tomatoes, onion, poblano pepper, and salt. Drain, rinse, and drain vegetables again. Chow Chow is sometimes called "Sweet" with a "Hot" version also available.
So that is going to wrap it up for this exceptional food chow chow recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
