Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, peanut chocolate rolls. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Peanut Chocolate Rolls is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Peanut Chocolate Rolls is something that I’ve loved my whole life.
Invert each cake onto a kitchen towel dusted with confectioners' sugar. Roll up each cake in the towel jelly-roll style, starting with a short side. Peanut Butter Chocolate Rolls I love homemade bread, bagels and the like and these Peanut Butter Chocolate Rolls are no exception. Fresh and soft, these pull apart and reveal a gooey peanut butter filling.
To get started with this recipe, we have to prepare a few components. You can cook peanut chocolate rolls using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Chocolate Rolls:
- Take 250 gm Peanut-
- Prepare 200 gm sugar
- Prepare 1 tsp cocoa powder
- Prepare 3 tbsp milk powder
- Take 1/4 cup water
Yeasted dough rolled with a brown sugar peanut butter filling, and drizzled with a milk chocolate glaze. These sweet rolls make an extra special breakfast treat! I'm married to a control freak. It sounds like a bad thing, but most of the time, I really like it.
Instructions to make Peanut Chocolate Rolls:
- Take peanuts,roast them and grind them. Take some pauses while grinding and make the peanut powder and then sieve the peanut powder.
- In a pan put some water and sugar and make a sticky sugar syrup. Then put the peanut powder in the syrup gradually mix well then add milk powder mix thoroughly there should be no lumps.
- Grease a plate with ghee and take half portion out in a greased plate. Now switch on the flame and add cocoa powder in remaining part of mixture and mix well. Let it cool for sometime.
- Roll out chocolate dough between two sheets of lightly floured waxed paper using rolling pin.
- Place second dough (plain dough)and flatten it nicely into a rectangular shape and then place on top of chocolate dough. Gently press doughs together and roll up.
- Wrap in plastic food wrap. Refrigerate for 15 minutes.
- Cut into slices with sharp knife. And its ready.
I'm married to a control freak. It sounds like a bad thing, but most of the time, I really like it. Knead in enough remaining confectioners' sugar until mixture is smooth and easy to handle. Melt the chocolate according to the package directions. Dip the peanut butter balls one at a time into the melted chocolate.
So that’s going to wrap this up for this special food peanut chocolate rolls recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
