Durban bunny chow
Durban bunny chow

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, durban bunny chow. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Durban bunny chow is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Durban bunny chow is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook durban bunny chow using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Durban bunny chow:
  1. Prepare 1 solid loaf white bread
  2. Prepare 1/2 star anise (chrushed)
  3. Prepare 3 cardamon pods
  4. Make ready 1/2 tsp fennel
  5. Prepare 1/2 tsp cumin seed
  6. Get 1/2 cup oil
  7. Take 1 onion, chopped
  8. Take 1 stick cinnamon stick(broken 3parts)
  9. Make ready 3 tbsp garam masala
  10. Get 1 tsp cayenne pepper
  11. Prepare 2 tsp turmeric
  12. Make ready 2 tomatoes(chopped)
  13. Take 1 kg beef stewing meat(cubes) or leg of lamb (also cubed)
  14. Prepare 4 clove garlic (peeled and chopped)
  15. Take 10 grams ginger(peeled and chopped)
  16. Get 6 leaves curry(crushed)
  17. Take 2 large potatoes (pealed and cubed)
  18. Get salt
Instructions to make Durban bunny chow:
  1. Add oil, star anise, cardamom pods, cinnamon stick, fennel seeds, cumin seed and onion to a large pot and cook on stove top on medium heat until your onions become soft and translucent.
  2. Add the garam masala, cayene pepper and tumeric, cook untill ingredients start to stick.(~10min)
  3. Add tomatoes and mix so that the contents at the bottom of the pot unstick.
  4. Add the meat, ginger, garlic, salt and curry leaves. Reduce heat and simmer for half an hour.
  5. Add potatoes and a little water(~250ml water or till pot content is covered) cover and simmer until meat is tender (1-3 Hours)
  6. Cut your loaf in equal portion i.e half, quarter etc. With a knife hollow out the bread, leave a thick bottom and walls, spoon the curry inside the loaf, and serve with the cut out portion of bread. Viola! And enjoy!
  7. A few notes: 1.the heat level will be quite low, add a table spoon of chilli flakes or 2 chopped chillies to step 1 to increase heat, also you can add more cayenne pepper aswell as some hot sauce. 2. If you dont have the whole spice you can swap it out for the powdered version and vice versa, then add them at the appropriate step, whole spices step 1 and powdered spices step 2.

So that’s going to wrap this up for this special food durban bunny chow recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!