Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chow mein. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chow Mein is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chow Mein is something that I’ve loved my entire life. They’re nice and they look fantastic.
Chow mein is one our go-to for all types of meals, not just for its incredible flavor but its major customizability. We love this variation with tender, flavorful chicken but you can add whatever. Heat a skillet over medium-high heat and add the peanut oil. Add the chicken broth, soy sauce and sesame oil, then toss in the noodles.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chow mein using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chow Mein:
- Prepare 8 oz Thin lo mein noodles
- Prepare 1 tbsp Peanut oil
- Make ready 1 carrot, Juliennd
- Get 1/2 cup head napa cabbage, thinly sliced
- Prepare 1/2 Onion, sliced
- Take 1/4 cup chicken broth
- Take 1/4 cup low-sodium soy sauce
- Make ready 1 tsp sesame oil
- Prepare 1 sliced green onion, for topping (optional)
The pronunciation chow mein is an English corruption of the Toishanese pronunciation chāu-mèn. The Toishan dialect was spoken by migrants to North America from Toishan. In a wok or skillet, melt butter or margarine over medium heat. Add mushrooms, celery, onions and garlic powder; cook until the onions have wilted.
Instructions to make Chow Mein:
- Bring a pot of water to a boil and cook the noodles according to the package directions. Drain and set aside
- Heat a skillet over medium-high heat and add the peanut oil.
- Add the carrots, cabbage and onion cook for 1 minute
- Add in the chicken broth, soy sauce and the sesame oil, then toss in the noodles. Top with the sliced green onions.
In a wok or skillet, melt butter or margarine over medium heat. Add mushrooms, celery, onions and garlic powder; cook until the onions have wilted. Add chicken broth and baby corn. Continue cooking until celery is cooked but still crisp. Chow mein noodles are fried to crispness while lo mein noodles are boiled to softness.
So that is going to wrap it up with this special food chow mein recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
