Prawns Chow Mein
Prawns Chow Mein

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, prawns chow mein. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Prawns Chow Mein is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Prawns Chow Mein is something which I’ve loved my whole life.

Remove from pan, transfer to a plate. This king prawn chow mein features a blend of Shaoxing rice wine, soy sauce and sesame oil. From the book Gok Cooks Chinese Peel the prawns & take the vein out. Add salt & half a teaspoon of dried oregano in a pot filled with boiling water.

To begin with this recipe, we must first prepare a few ingredients. You can cook prawns chow mein using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Prawns Chow Mein:
  1. Make ready 300 g Prawns
  2. Make ready 150 g Dried Egg Noodles
  3. Take 2 Tablespoon Oyster Sauce
  4. Make ready 2 Teaspoon Soya Sauce
  5. Take 1 Teaspoon Black Pepper
  6. Get 1/2 Cup Vegetable Stock
  7. Make ready 1/2 Teaspoon Dried Oregano
  8. Take 5 Cloves Garlic
  9. Take 1 Piece Ginger
  10. Take 1 Medium Onion
  11. Make ready 150 g Shiitake Mushrooms
  12. Take 3 Baby Corn
  13. Prepare 1 Bunch Bok Choy
  14. Prepare 1 Broccoli
  15. Make ready Other Vegetables (if any)
  16. Prepare Oil
  17. Get Salt

Add shrimp in a single layer and season lightly with salt. King prawn chow mein is a delicious recipe that will go excellently with a side of mixed vegetables. The beansprouts give it that nice refreshing crunch and the king prawns are bursting with flavour. Make sure you prepare your king prawns and follow our preparation instructions carefully.

Instructions to make Prawns Chow Mein:
  1. Peel the prawns & take the vein out. Marinate the prawns with one teaspoon soy sauce, salt & 1/2 teaspoon pepper.
  2. Add salt & half a teaspoon of dried oregano in a pot filled with boiling water. Add egg noodles into it. Cook for about a minute or till the block becomes loose(40% cooked). Drain & set aside. You can also use fresh egg noodles.
  3. Finely chop ginger & garlic.
  4. Chop mushrooms, onion, bok choy, broccoli, baby corn or any other vegetables you're planning to use.
  5. Heat some oil & fry the prawns. Keep it aside. You can also add the prawns along with the vegetables, but if you fry it separately the prawns will have more flavour.
  6. Add one tablespoon of oil & put chopped ginger garlic into it. Saute till brown.
  7. Turn the heat to high. Add onion. Stir fry for a minute
  8. Add mushrooms, baby corn & bok choy next. Stir fry for a minute
  9. Add the rest of the vegetables & saute for about 30 seconds.
  10. Prepare the sauce by adding the oyster sauce, vegetable stock, 1/2 teaspoon of black pepper & 1 teaspoon of soy sauce.
  11. Add noodles & pour sauce over it. Stir fry till all the water in the sauce evaporates. Add salt if needed.
  12. Add the cooked prawns. If you added it along with the vegetables ignore this step. Mix & serve hot.

The beansprouts give it that nice refreshing crunch and the king prawns are bursting with flavour. Make sure you prepare your king prawns and follow our preparation instructions carefully. A wonderful Chinese recipe for kids and adults. Chow mein is always my love because of its simplicity and yummy. But this version is a little bit time-consuming since I use fresh shrimp and then peel the shell by hand.

So that’s going to wrap it up for this special food prawns chow mein recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!