Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegetables chow chow. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chow chow is a type of pickled relish made popular in North America. Get acquainted with this tangy vegetable relish that can be used on everything from hotdogs to beans. Plus, learn how to make chow chow at home. Mix the cabbage, corn, red bell pepper, cucumbers, onion, jalapeño, and salt in a large colander and place the colander in the sink.
Vegetables chow chow is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Vegetables chow chow is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook vegetables chow chow using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegetables chow chow:
- Make ready 16 cups chopped cabbages
- Prepare 8 cups green tomatoes chopped
- Get 8 cups cucumbers chopped
- Get 4 cups red bell peppers chopped
- Prepare 8 cups onions chopped
- Make ready 2 cups pickling salt
- Take 6 cups Water
- Get 4 cups fresh green beans chopped
- Make ready 4 cups shredded carrots
- Prepare 4 tablespoons mustards seeds
- Take 2 tablespoons celery seeds
- Get 3 teaspoons turmeric
- Make ready 8 cups white vinegar
- Make ready 8 cups sugar
Chow chow is also known with different names like chayote summer squash, cho-cho. The plant looks similar to Ridge gourd/ Bottle gourd plants. You don't need takeout with this easy chow mein recipe. Veggie lovers rejoice: snap peas, carrots, onions and mushrooms all round out this easy Asian-inspired dish.
Instructions to make Vegetables chow chow:
- Place cabbage, cucumbers, onions, and red bell peppers in large stainless container add cups of pickling salt and water mix and blend cover and place in refrigerator for hours
- Next day drain and rinse until salt mixture or time. Place in large pot add green beans and carrots, vinegar and sugar. Mix, bring to a boil them simmer for 4 to 6 hours, until tender. Place in sterile jars, about 24 pints.
- Place place in water bath bring to a boil the cover set timer for 10 minutes to seal.
You don't need takeout with this easy chow mein recipe. Veggie lovers rejoice: snap peas, carrots, onions and mushrooms all round out this easy Asian-inspired dish. Add a few extra ingredients and your homemade chow mein is ready to devour. By Betty Crocker Kitchens Chow-Chow is the common name used in the markets. In Karnataka, South India, Chayote is popularly referred to as seeme badanekaayi (ಸೀಮೆ ಬದನೇಕಾಯಿ) in Kannada or "Bangalore brinjal (Bengaluru vankayya)"; "brinjal/eggplant/aubergine of the plateau".
So that’s going to wrap it up with this exceptional food vegetables chow chow recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
