Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy-peasy peanut butter chocolate cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Peanut Butter Chocolate Chip Cookies These Easy Peanut Butter Chocolate Chip Cookies are soft, thick, and chewy, and bursting with peanut butter and chocolate chips for the perfect flavor combo. Mix together the first four ingredients until well combined. Add the chocolate chips and mix well. Place a spoonful of dough on cookie sheets and flatten just a little bit.
Easy-Peasy Peanut Butter Chocolate Cookies is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Easy-Peasy Peanut Butter Chocolate Cookies is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy-peasy peanut butter chocolate cookies using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy-Peasy Peanut Butter Chocolate Cookies:
- Take 3/4 cup caster or light brown sugar
- Get 1 cup peanut butter or any other nut butter (chunky or smooth but 100% nuts)
- Prepare 1 medium/large egg
- Get 1/4 teaspoon salt
- Make ready Optional 110g bar of milk/dark chocolate, for dipping
Line a baking sheet with [parchment paper Using an electric mixer or a strong spoon, mix together the peanut butter, white sugar, egg and chocolate chips until smooth. Gluten free - Use gluten free oats for allergy and healthier options.; Vegan - Use dairy-free chocolate chunks or chips, maple syrup, organic peanut butter and and organic sugars like coconut sugar or Zulka. For more options check out these vegan sugar companies.; Keto - Use Keto maple syrup like Lakanto Maple Syrup and use your favorite healthy sugar like Lakanto Brown Sugar.
Instructions to make Easy-Peasy Peanut Butter Chocolate Cookies:
- Preheat oven to 180 degrees C (fan 170 degrees).
- Mix all the ingredients, except the chocolate, in a large bowl.
- Put 1 tbsp scoops on a baking paper lined sheet and press down slightly (you may want to dampen your fingertips slightly or you can use a greased fork to make them fancy) to flatten the top and form into a fat disc. They don't expand too much but leave an inch between if you can.
- Bake for 9-10 minutes, they should be golden brown around the edges
- Let cool on a rack.
- Melt the chocolate in a small microwave safe bowl
- Use a teaspoon to help coat half the cookies in chocolate then place back on the baking paper lined sheet.
- Leave to set at room temp or in the fridge.
- Enjoy with a glass of milk or a cup of tea! Store in an airtight container.
Gluten free - Use gluten free oats for allergy and healthier options.; Vegan - Use dairy-free chocolate chunks or chips, maple syrup, organic peanut butter and and organic sugars like coconut sugar or Zulka. For more options check out these vegan sugar companies.; Keto - Use Keto maple syrup like Lakanto Maple Syrup and use your favorite healthy sugar like Lakanto Brown Sugar. Pour chocolate chips, butter, milk, and sugar in a large saucepan. Heat on medium heat until combined, stirring constantly. Bring to a boil, then remove from heat.
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