Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chow manchow soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chow manchow soup is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chow manchow soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
Manchow Soup is another popular soup recipe from Indian chinese cuisine. This hot and spicy veg soup is perfect to serve as an appetizer or with the main course like hakka noodles or fried rice during cold winter days. Manchow soup is a spicy and hot soup made from mixed vegetables. The base flavours for the manchow soup comes from making a mixture of cornflour, pepper, vinegar, soy sauce and water.
To get started with this recipe, we have to prepare a few components. You can cook chow manchow soup using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chow manchow soup:
- Take 1 carrot sliced
- Prepare 1 bowl corn
- Prepare 2_3 baby corn
- Make ready 1/2 bowl cabbage
- Get 1 tsp Sliced ginger
- Prepare 5_6 clove garlic
- Make ready to taste Salt
- Prepare 1 tbsp parsley
- Prepare 1 tbsp cornflour
- Get 1/2 tbsp vinegar
- Get 1/2 sliced capsicum
- Make ready 1 tbsp Black pepper
Add ginger, garlic and onions when the oil is hot and saute them nicely until the onions turns pink and soft. Although the soup is named after Manchuria it does not resemble any that is normally found in the cuisines of the region. The origin of Manchow soup is Meghalaya. Making veg manchow soup recipe: Heat the oil in a saucepan on medium heat.
Instructions to make Chow manchow soup:
- Add all vegetables in a bowl by adding water make them boil till it Cooks.
- Add cornflour salt vinegar make them more boil till soup be thicker.
- Add parsley and ginger sliced and serve hot…….add chow by frying.
The origin of Manchow soup is Meghalaya. Making veg manchow soup recipe: Heat the oil in a saucepan on medium heat. Once hot add chopped ginger, garlic, green chili, celery and green onions. Your Chicken Manchow Soup is now ready, pour in a soup bowl and add some crispy fried noodles and Chinese parsley over it. Serve hot in a large serving bowl.
So that is going to wrap it up with this exceptional food chow manchow soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
