Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crispy peanut chikky. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crispy peanut chikky is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Crispy peanut chikky is something that I’ve loved my whole life. They are fine and they look fantastic.
This crispy peanut chikki is a healthy and delicious specialty snack for winter. It is a very quick and easy recipe to make at home, ready within a few minutes. It needs only two key ingredients - roasted peanuts and jaggery. If you have raw peanuts, first roast them in a pan on low to medium heat while turning at all times.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crispy peanut chikky using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy peanut chikky:
- Get 250 gms peanut
- Prepare 200 gms jaggery
- Take 1 tsp Ghee
- Prepare As required Some dry fruits for garnished
Peanut Chikki is the Indian version of Peanut Brittle. It's made with peanuts, jaggery and nothing else really. It's a staple in Indian homes during winters and one of my personal favorite. Ever since I can remember, I have been obsessed with chikki.
Instructions to make Crispy peanut chikky:
- First, dry roast peanut and fine it, take jaggery, and crushed it.
- Take a pan on a low flame add some ghee and jaggery, and make a liquid form up to 8 mins. Pro tip put the drop of it on water, if it then breaks like glass then it is ready.
- Add peanut and mix it, then put out on a plate or cooking slab which is then ready to greased with ghee, and spread smoothly with a rolling pin.
- Then cut it with the help of a knife and make a cubic piece. It's ready to serve and store as well.
It's a staple in Indian homes during winters and one of my personal favorite. Ever since I can remember, I have been obsessed with chikki. Til chikki is a popular dessert crisp made to celebrate the harvest festivals of Lohri and Makar Sankranti. Organic Grocery Peanut and Jaggery Chikki All kids & adults will munch on the day it's prepared.!
So that’s going to wrap it up for this exceptional food crispy peanut chikky recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
