Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chow mein potlis. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Bring a pot of water to a boil and cook the noodles according to the package directions. Heat a skillet over medium-high heat and add the peanut oil. Chow mein is one our go-to for all types of meals, not just for its incredible flavor but its major customizability. We love this variation with tender, flavorful chicken but you can add whatever.
Chow mein potlis is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chow mein potlis is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chow mein potlis using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chow mein potlis:
- Get For covering:
- Make ready 2 cup all purpose flour
- Get 1 tbsp oil
- Prepare 1 tsp salt
- Prepare For chow mein:
- Get 2 cups boiled noodles
- Prepare 2 finely chopped onion
- Prepare 1/2 cup shredded cabbage
- Get 1 shredded capsicum
- Make ready 1 finely chopped green chilli
- Get 1 tbsp soya sauce
- Get 1 tbsp green chilli sauce
- Get 1 tbsp red chilli sauce
- Get 1 tbsp tomato sauce
- Prepare Salt ,pepper as per taste
- Get 1 tbsp oil
- Take Oil for frying
The ingredients are stir-fried with cooking oil, garlic and seasonings of soy sauce and oyster sauce in a wok. In a microwave, melt chocolate and butterscotch chips, stir until smooth. Stir in chow mein noodles and peanuts until well coated. Drop by rounded tablespoonfuls onto a waxed paper-lined baking sheet.
Instructions to make Chow mein potlis:
- Mix all the ingredients of covering and make a medium dough with the help of water and cover it with a samp cloth and keep it aside for rest
- Take a pan heat oil and fry onions for 3-4 minutes add shredded veggies and sauté for 5 minutes. Add ginger garlic paste. Saute for 2-3 minutes.Add all the sauces and mix well. Add salt and pepper powder cook for 5 minutes. Chow mein is ready
- Now knead the dough well and take a small portion. Roll it with a rolling pin and make a small round chapati. Put the chow mein filling in the center and cover it with the chapati and make a potli
- Make all the potlis by repeating the same process and fry them in hot oil on medium flame until they get golden brown colour. Your chow mein potlis are ready to eat. Serve them hot tomato sauce and green chutney
Stir in chow mein noodles and peanuts until well coated. Drop by rounded tablespoonfuls onto a waxed paper-lined baking sheet. Chow mein is a simple dish to prepare. Parboiled noodles are browned on one side, then turned over and cooked on the other side. This makes the noodles browned and crunchy on the outside and tender inside.
So that’s going to wrap it up with this special food chow mein potlis recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
