VEG Chow mein NOODLES
VEG Chow mein NOODLES

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, veg chow mein noodles. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

VEG Chow mein NOODLES is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. VEG Chow mein NOODLES is something which I’ve loved my whole life.

Add the broth, hoisin sauce, soy sauce, and honey. This Hong Kong-style Cantonese Vegetable Chow Mein is a truly delicious meatless option for all you vegetarians out there. Slightly crispy and chewy pan-fried noodles, with a mix of bok choy, mushrooms, and bean sprouts, makes this vegetable chow mein both light and really satisfying. Heat a large chef pan or skillet on medium-high heat.

To begin with this recipe, we have to first prepare a few components. You can cook veg chow mein noodles using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make VEG Chow mein NOODLES:
  1. Prepare 2 Tablespoons Soy Sauce
  2. Get 1 Tablespoon White Wine Vinegar
  3. Take 2 Teaspoon Chilli Sauce
  4. Get 1/2 Teaspoon Sugar
  5. Get 1 Packet (200 grams) Noodles
  6. Take 2 Tablespoons Oil
  7. Get 1 Tablespoon Ginger Garlic Paste
  8. Prepare 40 gram shredded Cabbage
  9. Get 30 gram thinly sliced sticks Carrot
  10. Take 2 Tablespoon Water
  11. Prepare 3 Green stalks sliced Spring Onion

Fresh chow mein noodles or egg noodles - yakisoba or dry thin spaghetti are great alternatives. Vegetables - This recipe used only two (carrots and bean sprouts) but you can also add cabbage. How to make chow mein Preheat a large wok over high heat. Add a few tablespoons of vegetable oil then add the mushrooms, peppers, ginger, garlic and chilli.

Steps to make VEG Chow mein NOODLES:
  1. Prepare the Sauce. Mix the soy sauce, vinegar, chilli sauce, and sugar together. Keep aside.Prepare your veggies by cutting them small as mentioned in the ingredients.
  2. Take a pot and fill it with water to cook the noodles. Let it boil and then add all the noodles.We need to cook the noodles half way or they will get mushy while stir frying.
  3. Place your wok over low heat and add the oil and stir fry your Ginger and Garlic paste.Then add the shredded cabbage and carrot and stir-fry for 1-2 minutes so that the ingredients get slightly soft.
  4. Now add in the cooked noodles.Pour the previously prepared sauce and 2 Tablespoon of water, over the noodles. Stir fry and mix the whole content for 2 minutes on high heat or until all the ingredients are slightly soft.The content should not stick to the wok.
  5. Finish by topping the noodles with the sliced spring onions and serve hot directly.

How to make chow mein Preheat a large wok over high heat. Add a few tablespoons of vegetable oil then add the mushrooms, peppers, ginger, garlic and chilli. The traditional chow mein sauce contains oyster sauce (as well as meat). This vegetarian/vegan version of chow mein is very close to the traditional version, but I have created a sauce without oyster sauce in it. Most dry chow mein noodles are vegan, but some are borderline at best.

So that’s going to wrap this up with this exceptional food veg chow mein noodles recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!