Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chow-chow puli kootu (gravy). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Wash and peel the skin of chayote. This releases a sap or sticky latex,so use gloves or peel and wash under running water. Chop in medium sized pieces.keep aside. Add the chayote pieces once the dal is semi cooked.
Chow-chow Puli kootu (Gravy) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chow-chow Puli kootu (Gravy) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook chow-chow puli kootu (gravy) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chow-chow Puli kootu (Gravy):
- Get 2 chow-chow
- Prepare 1 tsp tamarind paste,
- Get 1 tsp salt,
- Get 1 tsp dhaniya powder,
- Make ready red chilli powder
- Get 1tsp perungayam powder
- Make ready urad dal
- Get 1 cup grated coconut,
- Get 1 bunch curry leaves,
It doesn't have any particular smell or taste. Generally we Tamil people make this chow chow kootu at least once in a week in our regular lunch menu. Its a good side dish for vatha kuzhambu and puli kulambu. Peel the skin off from chow chow and cut into two vertical pieces.
Steps to make Chow-chow Puli kootu (Gravy):
- First cut the vegetable after peeling the skin.
- In a pan add the vegetable and water then add all other ingradients. cook for 10 minutes, then add the grated coconut.
- In a pan add oil, allow mustard to crack and add urad dal curry leaves. Add this kootu.
- Chow-chow kootu is ready to taste.
Its a good side dish for vatha kuzhambu and puli kulambu. Peel the skin off from chow chow and cut into two vertical pieces. Remove the white part in the middle. Then chop them to small cubes. Take the chopped chow chow pieces and moong dal in a small pressure cooker along with turmeric powder and salt.
So that’s going to wrap this up for this exceptional food chow-chow puli kootu (gravy) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
