Chow chow bath
Chow chow bath

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, chow chow bath. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chow chow bath is a savory-sweet breakfast consisting of rava bath and kesari bath. Chow Chow Bhaat is one of the most unique dishes of Karnataka. This timeless treasure can be enjoyed for breakfast, evening snack or dinner, but is mostly had for breakfast. It is basically a combination of two dishes - a savoury rava bhaat and a sweet kesari bhaat, both made with semolina. firstly, chow chow bhath is served with spicy coconut chutney. also, top with a tsp of ghee before you serve to get a restaurant-style taste. finally, adjust the sweetness and spiciness according to your taste for chow chow bath.

Chow chow bath is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chow chow bath is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chow chow bath using 23 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chow chow bath:
  1. Take For kharabath:
  2. Take 1 cup Rava -
  3. Take 1 Potato -
  4. Prepare 1 Brinjal small-
  5. Get 1 Carrot
  6. Get 1 Onions-
  7. Prepare 1 Tomatoes -
  8. Take as needed Curry leaves - little
  9. Get to taste Salt
  10. Get as needed Oil
  11. Prepare 1 pinch Turmeric powder -
  12. Take 1 tsp each Mustard and urad dal
  13. Make ready 1 inch Ginger -
  14. Prepare 2 Green chilli -
  15. Make ready pinch Asafodita
  16. Take For kesari bath :
  17. Make ready 1 cup Rava:
  18. Prepare 1.5-2 cups Sugar:
  19. Prepare 10-12 Cashewnuts:
  20. Take 15-20 Raisins:
  21. Take 4 tbsp or more Ghee:
  22. Prepare 1 pinch Orange food colour (kesari):
  23. Make ready 1 tsp Cardamom powder

It's bath time for my Chow Chows. My dogs are groomed and checked for ticks and fleas every day. I have always been a firm believer in regular brushing and bathing. Just the other day was bath time for my gorgeous Chows, Empress Qin and Emperor Han.

Steps to make Chow chow bath:
  1. Fry the pan, add oil and pomper mustard and urad dal and asafodita. Add Curry leaves,ginger,chilli. Fry onions,tomatoes, small pieces of potato,grated carrot and chopped brinjal. Add turmeric powder and salt. Add required amount of water and the roasted rava. Allow it to boil nicely. Close and cook for 5 mins. Yummy Kharabath is ready.
  2. For kesaribath : Heat 1 tbsp of ghee in a thick bottomed pan, fry the broken cashews and raisins and keep aside. Add another tbsp of ghee and fry the rava to a light pink colour and keep aside. Heat 3 cups of water in the same pan, add the colour when it comes to a boil. Add the rava slowly, constantly stirring, and mix well. Allow the rava to be cooked at medium heat. The rava has to cook well.
  3. When it is fully cooked, add the sugar and stir well. When the sugar is fully dissolved, add the remaining ghee. Keep stirring until the rava starts leaving the sides of the pan. Garnish with the fried cashews and raisins and cardamom powder.

I have always been a firm believer in regular brushing and bathing. Just the other day was bath time for my gorgeous Chows, Empress Qin and Emperor Han. Ever wonder how to bathe a naughty Chow chow? Basha can be stubborn at times when we are about to bath and groom her but with some expe. Chow Chow relish is a great topping for hot dogs, burgers, turkey sandwiches, all kinds of great things.

So that’s going to wrap this up with this exceptional food chow chow bath recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!