Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kim's lamb bunny chow. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Place the pot on the fire, add the oil, onions, jeera seeds, cinnamon sticks, bayleaf and cook till onions are slightly brown. Kim's Lamb bunny chow We all know how Indians love curry, not even loadshedding will stand in our way #loadshedding. Here's Kim Dish with a modern take on an old classic. Watch as she makes an elegant lamb potjie bunny chow that can appear on any gourmet menu.
Kim's Lamb bunny chow is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Kim's Lamb bunny chow is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have kim's lamb bunny chow using 32 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kim's Lamb bunny chow:
- Take 1 kg Lamb /Mutton pieces washed
- Get 2 large potatoes cut
- Make ready 1 1/2 chopped tomatoes
- Take 1 tsp jeera seeds
- Get 1 small onion finely chopped
- Take 2 cinnamon sticks
- Prepare 2 bayleaf
- Take 1 sprig curry leaf
- Get 1 tsp dhanya and jeera powder
- Make ready 2 tsp garlic and ginger paste
- Get 3 Tbs masala
- Take 1 Tbs kashmeri Masala
- Take Salt to your taste
- Prepare Water
- Make ready Handfull Chopped dhanya
- Take 1/4 cup oil
- Get 1 loaf unsliced bread cut in 3 (1/4)
- Get Salad:
- Make ready 2 grated carrots
- Take 1/2 sliced onion
- Make ready 4 lettuce leaves chopped
- Prepare 1/4 cucumber sliced
- Take 1/2 tsp salt
- Make ready Pinch sugar
- Make ready 2 Tbs vinegar
- Prepare 1/2 tsp pepper powder
- Take For outside cooking:
- Get 10 kg bag firewood
- Make ready 1 (12 pieces) box firelighters
- Make ready Matches
- Get Braaistand
- Take 1 med pot
Heat the oil and add the cinnamon stick, cardamom pods, onion and curry leaves. Fry until the onion is light golden brown in colour. Add the masala mix (or curry powder), turmeric, ginger, garlic and tomato. Lamb bunny chow is a South African favourite and perfect for a camping trip.
Instructions to make Kim's Lamb bunny chow:
- Prepare the fire by adding 4 logs, 3 blocks of firelighters and light it up. Wait for 20 mins, in the meantime rub the outside of your pot with oil and prepare all ingredients for cooking.Prepare your salad by adding all the veg in a bowl, season it with the salt, pepper, sugar and vinegar.Keep the salad fresh by covering it with cling wrap and keep it cool in the fridge.
- Place the pot on the fire, add the oil, onions, jeera seeds, cinnamon sticks, bayleaf and cook till onions are slightly brown. Add the tomatoes, jeera powder and let it cook for 5 mins. Add the masala, garlic and ginger, wait 2 mins then add the meat. Let it braise for 2 mins, add half cup water and cover with the lid.Check every 5 mins and stir, if it dries out add more water.Cook the meat for 40 mins, add the potatoes, salt and more water. Water should cover the potatoes.Add 2 more logs.
- Let the curry cook till potatoes are soft and gravy is slightly thick, should take around 20mins and depends on the quality of the potatoes.Garnish with dhanya. Make a hole in the center of the cut bread and fill with curry. Enjoy with your favourite cold drink and salad 🥗🥤
Add the masala mix (or curry powder), turmeric, ginger, garlic and tomato. Lamb bunny chow is a South African favourite and perfect for a camping trip. Try this delicious lamb bunny chow recipe on your next adventure (or at home). Brian Armour of Harding loves to cook up this South African classic. Although it may seem like a lot of ingredients, most come from tins.
So that is going to wrap this up with this exceptional food kim's lamb bunny chow recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!