Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mutton curry bunny chow. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Bunny Chow is a famous Durban classic food. Indian-South African inspired lamb dish make a satisfying food, always. And paired with fresh bread, delicious curry-soaked bread filling. Read on to learn how to cook the ultimate mutton bunny chow recipe.
Mutton Curry Bunny Chow is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mutton Curry Bunny Chow is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have mutton curry bunny chow using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Curry Bunny Chow:
- Prepare 1 kg mutton
- Make ready 2 liquidized tomatoes
- Make ready 1 onion
- Prepare 2 tbsp oil
- Make ready 2 tsp dhania powder
- Prepare 2 tsp jeera powder
- Get 1 tsp arad
- Prepare 1 tbsp tomato paste
- Get 2 tsp chilli powder
- Take 2 tsp ginger garlic (heaped)
- Make ready 2 potatoes
- Make ready Salad:
- Get 1 carrot
- Make ready 1 onion
- Take Salt
- Make ready Vinegar
- Prepare 1 chilli
- Get 1 loaf unsliced bread
Bunny chows are commonly filled with curries made using traditional recipes from Durban: mutton or lamb, chicken and bean curries are the more popular fillings. Mutton Bunny Chow Indian Lamb Curry in a Bread Bowl Crookes & Jackson Bunny chow, a hollowed out bread bowl with a spicy, meaty curried filling, is as delightfully messy as it sounds. A bunny-chow is basically made from half a loaf of bread (with the inside scooped out and kept to dip in the gravy). The hollow loaf is then filled with delicious authentic Indian curry - made from either Lamb Mutton or Vegetables.
Instructions to make Mutton Curry Bunny Chow:
- Braised sliced onion in oil until lightly brown.
- Add pre-marinated Boneless meat in and braise with little water until 3/4 way cooked.
- When 3/4 way cooked, add liquidized tomatoes, tomato paste, potatoes, dhania powder, jeera powder, arad, chilli powder and ginger garlic with little water and allow to cook until potatoes and meat are fully cooked.
- Grate onion, carrot and chilli and mix with salt and vinegar to taste.
- Slice desired amount of uncut bread and remove the middle.
- Put mutton curry into the hole in the bread with extra gravy.
- Enjoy.
A bunny-chow is basically made from half a loaf of bread (with the inside scooped out and kept to dip in the gravy). The hollow loaf is then filled with delicious authentic Indian curry - made from either Lamb Mutton or Vegetables. Beef, chicken or mince can also be used. To the right, the Mutton Curry Bunny Chow, from Erica Platter and Clinton Friedman's Durban Curry: So much of flavour. Heat the whole spices in a dry pan over medium heat to toast.
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