Butter Chicken Bunny Chow
Butter Chicken Bunny Chow

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, butter chicken bunny chow. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Butter Chicken Bunny Chow is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Butter Chicken Bunny Chow is something which I have loved my whole life.

Butter Chicken Bunny Chow is a South-African meal - tender, saucy, slightly spicy Butter Chicken served in hollowed out bread. First off, no bunny / rabbit meat in a Bunny Chow ! This is probably one of the most popular Indian take-outs in South-Africa. Butter Chicken Bunny Chow is one of my versions of a homemade Bunny Chow.

To get started with this recipe, we must first prepare a few ingredients. You can have butter chicken bunny chow using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Butter Chicken Bunny Chow:
  1. Make ready marination
  2. Make ready 500 gm Chicken boneless
  3. Take 2 tbsp ginger garlic paste
  4. Prepare 1 cup Thick curd
  5. Get 1 tsp Red chilli powder
  6. Get 1/2 tsp Garam masala powder
  7. Prepare other ingredients
  8. Get 4 Tomatoes
  9. Take 2 tbsp Cashew powder
  10. Get 1 tbsp Roasted Kasuri methi
  11. Make ready 2 tbsp Butter

Cook The Chicken And Finish Meanwhile heat a grill to high and skewer the chicken on the soaked skewers. Butter chicken bunny chow with tomato and yoghurt One of South Africa's favourite street foods, bunny chow was traditionally served in a hollowed-out loaf of 'government' bread. Knead baker Evan Faull's version is sauced to creamy, spicy perfection. Our version is sauced to creamy, spicy perfection.

Steps to make Butter Chicken Bunny Chow:
  1. Take the chicken cut it into strips and marinate with the ingredients mentioned for at least 2 to 3 hrs
  2. Grill the tomatoes on the flame till they are charred.Remove the skin and grind it along with the garlic cloves and the dried red chillie I to a smooth paste
  3. Heat the butter and add our marinated chicken and cook it.once it's cooked,take each PC of chicken and grill it on open flame.Once they are all done
  4. Add our tomato puree to the chicken and start to cook on slow flame
  5. Add our cashew powder.This will thicken our gravy
  6. Add the roasted matsuri methi leaves and simmer till oil separates
  7. Our beautiful gravy is ready
  8. I have taken a big step burger hunter made a hollow in between and stuffed the gravy.Serve it differently and give a twist to the traditional recipe.

Knead baker Evan Faull's version is sauced to creamy, spicy perfection. Our version is sauced to creamy, spicy perfection. Firstly, about Bunny Chow - Bunny chow, often referred to as a bunny, is a South African fast. Yes Please…Head to this eatery in Pune for this gorgeous dessert and Much more. A bunny-chow is basically made from half a loaf of bread (with the inside scooped out and kept to dip in the gravy).

So that is going to wrap this up with this special food butter chicken bunny chow recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!