Veg chow mein
Veg chow mein

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veg chow mein. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Veg chow mein is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Veg chow mein is something that I’ve loved my entire life. They are fine and they look fantastic.

In a large nonstick skillet, heat the oil over high heat. Add the noodles, ginger and garlic. Add the mushrooms, beans, carrots, and water. How to make chow mein Preheat a large wok over high heat.

To begin with this particular recipe, we must prepare a few ingredients. You can have veg chow mein using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Veg chow mein:
  1. Prepare 1 medium size chow mein packet
  2. Take 1/2 cup thinly sliced carrots
  3. Take 1 medium size chopped capsicum
  4. Get 1 small bowl thinly chopped cabbage
  5. Get 4 slit green chilli
  6. Get 1 tbsp black pepper powder (as needed)
  7. Take 2 1/2 tbsp refined oil
  8. Take As required Water
  9. Get 1 tbsp white vinegar
  10. Prepare As needed ajinomoto
  11. Take 1 medium size onion thinly sliced

This Vegetable Chow Mein is bursting with a colorful mix of fresh vegetables and stir-fry noodles tossed in a homemade salty, sweet and spicy Asian sauce. It's a quick and easy chow mein recipe best served any night of the week for a 'take-out' meal at home. The traditional chow mein sauce contains oyster sauce (as well as meat). This vegetarian/vegan version of chow mein is very close to the traditional version, but I have created a sauce without oyster sauce in it.

Instructions to make Veg chow mein:
  1. Heat the pan with water when water bring to boil add oil, chow mein, pinch salt now cook till becomes soft
  2. Then off the flame and drain of the water and rinse it keep it a side
  3. Now heat the wok with oil till becomes smoking point add all veggies stir fry on high flame for 1 or 2 minute
  4. Then add boiled chow mein, vinegar, black pepper powder, as required salt mix it well saute it 2 min on high flame
  5. Now turn off the flame and remove the serving plate and enjoy it

The traditional chow mein sauce contains oyster sauce (as well as meat). This vegetarian/vegan version of chow mein is very close to the traditional version, but I have created a sauce without oyster sauce in it. Scallions, garlic, and ginger are our aromatics and will be adding some extra flavor to the chow mein. Shiitake mushrooms, carrots, celery and cabbage are our stir-fry veggies. Feel free to substitute with your favorites or whatever you have on hand, keeping in mind that harder veggies can be added to the skillet earlier, and softer ones later.

So that’s going to wrap it up for this exceptional food veg chow mein recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!