Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bunny chow- my version. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bunny chow- my version is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Bunny chow- my version is something which I have loved my whole life.
Every group of settlers has left its own mark on the country's cuisine. Plus, my version of Muddy Buddies can easily be made nut-free, so it's a perfect classroom Easter Snack for Kids! Bunny Chow is available in different sizes using the rectangular loaf bread. A whole one for a voracious appetite, family or bunny chow fan.
To get started with this recipe, we have to first prepare a few ingredients. You can have bunny chow- my version using 25 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Bunny chow- my version:
- Take 750 grams boneless lamb cubes
- Get 2 onions finely chopped
- Take 2 tsp ginger garlic paste
- Prepare 2 bay leaf
- Prepare 1 tsp garam masala powder
- Prepare 1 tsp red chilli powder
- Get 1 tsp roasted-pounded coriander seeds
- Prepare 4 tbsp oil
- Prepare 6 whole wheat buns
- Prepare Marinade :
- Prepare 3 tbsp vinegar
- Make ready 4 dry kashmiri chillies
- Prepare 1 tbsp oil
- Prepare 4 garlic cloves
- Make ready Salt
- Get 1 onion chopped and deep fried
- Make ready Stock :
- Make ready Lamb bones and left over lamb meat if any
- Make ready 2 bay leaf
- Prepare 2 black cardamoms crushed
- Get 4 green cardamoms crushed
- Make ready 1 tsp black pepper
- Prepare 4 cloves
- Prepare 1 tbsp roughly chopped ginger
- Make ready Salt as required
In this vegan version, a spicy chickpea curry is filling into scooped out bread for a messy yet delicious meal. I love the lamb version, like a lot, and will definitely be making that here soon. I didn't use a loaf of white bread because, frankly, it's not all that easy to come by an unsliced loaf of bread. And these little bread bowls are super adorable!
Instructions to make Bunny chow- my version:
- Deep fry onion until golden brown and crisp, keep aside. Similarly fry potato cubes and keep separately.
- Soak kashmiri chillies in vinegar and half cup of water for 30 minutes. Add garlic cloves, salt, fried onion and oil. Grind it to fine paste. Marinate lamb cubes in this chilli onion paste for an hour to overnight.
- Make stock by pressure cooking the ingredients given for stock in 4-5 cups of water. Strain the stock. Keep it warm.
- In a pan heat up oil, add bay leaf and chopped onion, fry until they turn brown. Add ginger garlic paste fry for a while.
- Add turmeric, chilli powder and little water. Fry till oil separates.
- Add marinated lamb cubes, fry on high heat, let the masala coat the pieces well. Add, roasted crushed coriander seeds and garam masala powder, reduce the flame and continue frying for 15 minutes.
- Add mutton stock, cover and simmer till its cooked well. Taste and adjust the seasoning.
- Add potato cubes, adjust the consistency of the masala/gravy. Cook just for a few minutes after adding the potatoes.
- Take pav, slice off 1/4 portion and hollow the rest of it. I am using whole wheat buns as it remains firm for a longer time.
- Brush some oil inside and bake the bun bowls in a pre heated oven for 7 minutes.
- Fill the bun bowls with prepared lamb and serve immediately.
I didn't use a loaf of white bread because, frankly, it's not all that easy to come by an unsliced loaf of bread. And these little bread bowls are super adorable! If you have a good Teflon-coated pot, go and buy a cheap one first.". Now add the tomatoes, and stir until everything sticking to the pot bottom comes loose. Add the meat, ginger, garlic and curry leaves.
So that’s going to wrap this up for this exceptional food bunny chow- my version recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
