Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chow chow bath(khara bath,kesari bath)karnatak special. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chow chow bath(khara bath,kesari bath)karnatak special is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chow chow bath(khara bath,kesari bath)karnatak special is something that I’ve loved my entire life.
Finally, serve khara bath with coconut chutney, rava kesari. bangalore style khara bhath and kesari bhath recipe with step by step photo and video recipe. this is also served in many south indian restaurants as uppittu kesari bhath recipe. chow chow bhath is a breakfast recipe from karnataka or bangalore cuisine. this bhath recipe contains an equal amount of masala bhath and kesari bhath served in one plate. most commonly it is also served with spicy coconut chutney to make it more flavourful. Chow chow bath is one of the most popular breakfast recipes of Karnataka, South India. Chow chow bath is basically a combo of kesari bath (sweet) and Khara bath (spicy rava upma) served with coconut chutney.
To begin with this recipe, we have to prepare a few components. You can cook chow chow bath(khara bath,kesari bath)karnatak special using 31 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Chow chow bath(khara bath,kesari bath)karnatak special:
- Take For khara bath
- Take 1/2 cup rava
- Make ready 2 tbsp ghee
- Take 1 tsp mustard seeds
- Make ready 1 tsp urad dal
- Make ready 1 tsp chana dal
- Get 10 cashew nuts
- Make ready Few curry leaves
- Prepare 1/2 onion, finely chopped
- Make ready 1 chilli, slit
- Make ready 1 tomato, chopped
- Prepare 3 beans, chopped
- Make ready 1/2 carrot, chopped
- Take 2 tbsp peas
- Get 1 tsp salt
- Take 1/4 tsp turmeric powder
- Get 1 tsp vangi bath masala
- Make ready 1½ cup water
- Prepare 2 tbsp coconut, grated
- Prepare 2 tbsp coriander, finely chopped
- Take 1 tsp lemon juice
- Get For sheera
- Prepare 2 tbsp ghee
- Take 7 cashew
- Get 2 tbsp raisins
- Take 1/2 cup rava
- Get 1 1/2 cup water
- Prepare 1/2 cup sugar
- Get 1/4 cup ghee
- Prepare 3 drops yellow food colour
- Make ready 1/2 tsp cardamom powder
Chow Chow Bhaat is one of the most unique dishes of Karnataka. This timeless treasure can be enjoyed for breakfast, evening snack or dinner, but is mostly had for breakfast. It is basically a combination of two dishes - a savoury rava bhaat and a sweet kesari bhaat, both made with semolina. The savoury rava bhaat, is somewhat like upma but more spicy as it is flavoured with a spice mix like.
Instructions to make Chow chow bath(khara bath,kesari bath)karnatak special:
- Khara bath:- dry roast ½ cup rava on low flame until it turns aromatic. keep aside.
- In a kadai heat 2 tbsp ghee and splutter 1 tsp mustard, 1 tsp urad dal, 1 tsp chana dal, 10 cashew and few curry leaves.
- Add ½ onion and saute until it shrinks slightly. - Add 1 inch ginger, 1 chilli, slit and saute well.
- Now add 1 tomato and saute until tomatoes turn soft. - also add 3 beans, ½ carrot, 2 tbsp peas and 1 tsp salt.
- Stir fry for 2 minutes or until veggies are cooked yet crunchy. - furthermore add ¼ tsp turmeric powder, 1 tsp vangi bath masala powder and saute until spices turn aromatic.
- Pour 1½ cup water and give a good stir andd bring to a rolling boil.
- Keeping the flame on low adding roasted rava slowly, stirring continuously.
- Now mix continuously till the rava absorbs water
- Cover and simmer on low flame for 5 minutes or till upma are cooked well.
- Turn off the flame and add 2 tbsp coconut, 2 tbsp coriander, 1 tsp lemon juice. mix well. Finally, serve khara bath with coconut chutney, rava kesari .
- For kesari bath:- in a pan add 2 tbsp ghee and roast 7 cashew, 2 tbsp raisins on low flame. - - once it turns golden brown, keep aside.
- In the remaining ghee add ½ cup rava and roast for 5 minutes on low flame. Keep aside.
- In a kadhai get 1½ cup water to a rolling boil. - Add roasted rava slowly, stirring continuously.
- The rava will absorb all the water and turns a lump-free mixture. - Now add ½ cup sugar and continue to stir, sugar dissolves completely and gets absorbed by rava.
- Further add ¼ cup ghee and 3 drops yellow food colour. adding food colour is completely optional.
- Cover and simmer for 5 minutes making sure rava is cooked completely. - Add roasted cashew, raisins and ½ tsp cardamom powder. - Mix well making sure everything is well combined.
- Enjoy sheera with khara bath
It is basically a combination of two dishes - a savoury rava bhaat and a sweet kesari bhaat, both made with semolina. The savoury rava bhaat, is somewhat like upma but more spicy as it is flavoured with a spice mix like. Chow chow bath / bhath is a famous south Indian breakfast menu from Karnataka. Last week when I was browsing Instagram, I saw this picture of chow chow bath. Being a upma lover, I obviously got attracted by this one, but the name chow chow bath was new to me.
So that’s going to wrap it up for this special food chow chow bath(khara bath,kesari bath)karnatak special recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
