Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, peanut ladoo. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Peanut ladoo is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Peanut ladoo is something which I’ve loved my entire life.
There are many ways of making peanut ladoos either solely only with peanuts or with addition of ingredients like coconut, sesame seeds or nuts. Some recipes call for a soft ball or hard ball consistency in jaggery syrup for making peanut ladoos. I will add this recipe too in some time. Peanuts are high in protein and many other nutrients.
To get started with this recipe, we must prepare a few components. You can cook peanut ladoo using 2 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Peanut ladoo:
- Make ready 1 cup peanut
- Make ready 1/3 cup grated jaggery
Called as singdana ladoo in Maharashtra, this ladoo is a quick and easy peanut ladoo to make. In cold winter months, peanut ladoo is made more often to keep the body warm as it provides heat. Sweet Peanut balls is an easy and healthy snack that you can munch on anytime. If you are going to dig into a snack between meals, you might as well make it a healthy choice.
Instructions to make Peanut ladoo:
- Heat a thick bottomed pan. Keep the flame to low or medium and add the raw peanuts.
- Stirring at intervals begin to roast the peanuts
- Keep on roasting till the peanuts become crunchy. The peanuts should not have even a bit of rawness in them. They should be roasted very well.
- Just cool and taste a few peanuts. You should not feel even a bit of hardness or rawness while eating them. If yes then continue to roast for some more minutes. You can even roast the peanuts in an oven.
- Once the peanuts are roasted well, keep the pan down and let the peanuts cool at room temperature.
- When the peanuts come at room temperature, rub the peanuts between your palms, so that their skin peels off. Do this with all the peanuts. This part of peeling peanuts takes some time.
- Now add the peanuts in a grinder jar. - Add jaggery powder or grated jaggery.
- Run the mixie or grinder for a few seconds and then stop. Check the texture of the ground peanuts. Continue again for few seconds and stop. Grind till you get a coarse consistency in the peanuts.
- Don't grind at one stretch or grind too much as then much oil will be released from the peanuts and you will get peanut butter.
- Take the ladoo mixture in a plate or tray. - - shaping peanut ladoos - - Now take a small portion of the ladoo mixture in your palms and begin to shape it into peanut ladoos. - - Make ladoos with the rest of the mixture.
- This recipe yields 10 to 12 ladoos. The recipe can be easily doubled or tripled. Store the peanuts ladoos in an air tight jar.
Sweet Peanut balls is an easy and healthy snack that you can munch on anytime. If you are going to dig into a snack between meals, you might as well make it a healthy choice. It is made with jaggery and roasted peanut. Oil in the peanut and moisture in the jaggery is good enough to bind these easy peanut laddu. Learn how to make Peanut Laddu at home with Anushruti only on Rajshri Food.
So that’s going to wrap it up for this exceptional food peanut ladoo recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
