Chilli Garlic Paneer and Chicken Chow
Chilli Garlic Paneer and Chicken Chow

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chilli garlic paneer and chicken chow. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

When the garlic starts to get brown add the onions, capsicum, chillies and chicken. Add the salt and pepper and fry them for sometime or till the chicken is cooked. Then add the paneer and cook till the paneer has some reddish brown colour in it. Then add the chow to it and add the soy sauce.

Chilli Garlic Paneer and Chicken Chow is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chilli Garlic Paneer and Chicken Chow is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chilli garlic paneer and chicken chow using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chilli Garlic Paneer and Chicken Chow:
  1. Prepare For boiling the chow:
  2. Make ready 1 packet fine chowmein
  3. Take as needed water
  4. Get 1 tablespoon vegetable oil
  5. Get 1 teaspoon salt
  6. Get For cooking the chow
  7. Get 4 pieces boneless chicken diced
  8. Make ready 7 paneer cubes chopped
  9. Take 1 small capsicum sliced
  10. Get 1 medium onion sliced
  11. Make ready 2 chillies finely chopped
  12. Make ready 6 garlic cloveschopped
  13. Take to taste salt
  14. Prepare 1 teaspoon Black pepper powder
  15. Take 4 tablespoon soy sauce
  16. Get 2 tablespoon vegetable oil

Steps to make Chilli garlic noodles: First boil noodles with lil bit of salt n oil; Dn in wok… First take oil dn saute garlic n green chillies dn add onions, n all veggies. add salt. Traditional chilli paneer can be prepared either semi-dry or gravy. This recipe creates semi-dry chilli paneer, which is commonly referred to as Dry Paneer Chilli in restaurants. The quantity of sauce is just enough to coat the paneer, onions and peppers.

Instructions to make Chilli Garlic Paneer and Chicken Chow:
  1. First boil the chowmein. Add the oil and salt to water and let it boil. When the water starts to bubble, add the chow to it and boil it for 5 mins or cook it till they are just done. Don't let them get mushy. Drain it in a colander and keep it aside.
  2. Next, in a wok heat the oil. When it starts to smoke, lower the heat to a simmer and add the garlic. When the garlic starts to get brown add the onions, capsicum, chillies and chicken. Add the salt and pepper and fry them for sometime or till the chicken is cooked. Then add the paneer and cook till the paneer has some reddish brown colour in it. Then add the chow to it and add the soy sauce. Mix everything well.
  3. Serve it hot with ketchup.

This recipe creates semi-dry chilli paneer, which is commonly referred to as Dry Paneer Chilli in restaurants. The quantity of sauce is just enough to coat the paneer, onions and peppers. For chilli paneer gravy, add ½ cup water or broth to the sauce and whisk it in the sauce. In fact, the variety here is quite impressive, as you can savour everything, from a Paneer Chow Meinand a Chilli Garlic Chow Mein to Egg Chow Mein, Chicken Hakka Chow Mein, and Chilli Chicken Garlic Chow Mein. Where: Block G, West Patel Nagar, Patel Nagar, New Delhi Add Garlic, Chilli Flakes, Green Chillies and Onions.

So that is going to wrap it up with this special food chilli garlic paneer and chicken chow recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!