Fermented Kiwi Cabbage Chow Chow
Fermented Kiwi Cabbage Chow Chow

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fermented kiwi cabbage chow chow. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fermented foods are good for you full of great probiotics. Fermented Kiwi Cabbage Chow Chow large kiwi fruit • cabbage thinly sliced • carrot cut into matchsticks • celery • coriander seeds • ground Hungarian paprika • finely diced onion • minced garlic Fermented Kiwi Cabbage Chow Chow. Fermented foods are good for you full of great probiotics. This recipe has been around generations in my family and is a must have on black eye peas MsKipper.

Fermented Kiwi Cabbage Chow Chow is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Fermented Kiwi Cabbage Chow Chow is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fermented kiwi cabbage chow chow using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fermented Kiwi Cabbage Chow Chow:
  1. Prepare 2 large kiwi fruit
  2. Take 4 cups cabbage thinly sliced
  3. Take 2/3 cup carrot cut into matchsticks
  4. Get 1 stalk celery
  5. Make ready 1 tablespoon coriander seeds
  6. Get 1 teaspoon ground Hungarian paprika
  7. Take 1/3 cup finely diced onion
  8. Take 1 tablespoon minced garlic
  9. Get 1 teaspoon ground black pepper
  10. Prepare 1 tablespoon pink Himalayan salt
  11. Take As needed 4% salt water solution
  12. Prepare 1 leaf from outside of cabbage

A tutorial of a basic fermented chow chow recipe. Please realize that although sanitation is not mentioned in this video, sanitation is crucial to fermentat. Chow chow relish is a southern staple. Rather than relying on added sugar and vinegar, try this naturally fermented version.

Steps to make Fermented Kiwi Cabbage Chow Chow:
  1. Peel and thinly slice the kiwi. Slice the cabbage.
  2. Slice the carrots into matchsticks. Add carrots to the cabbage. Slice the celery and onion thin.
  3. Mince the onion and garlic, or buy the garlic already minced. Add the salt. Massage everything together allow to rest covered for an hour and a half. This is going to produce some of the liquids.
  4. 4% salt water solution is 4 tablespoons kosher salt to 4 cups water. Non-chlorinated and no fluoride in water. Now you won't need this much unless you are making a bunch of this stuff. So 1 tablespoon kosher or pink Himalayan salt to 1 cup water. If using table grind salt use 1 teaspoon to 1 cup. Add the spices and mix well. Add the spice mix well. Heat the water to dissolve the salt in the water.
  5. Put the mixture into a sterilized jar. Press the mixture down, I used my rolling pin stick to tamp it down.
  6. Add the large piece of cabbage leaf cut to size of jar opening. Add your weight on top and add salty water solution to top off if necessary. Seal the top and check the liquid level regularly. Do this for at least 2 weeks to ferment. When you open skim the top to remove anything that should not be there. I hope you enjoy!!!!

Chow chow relish is a southern staple. Rather than relying on added sugar and vinegar, try this naturally fermented version. In a large bowl, combine the cabbage, tomatoes, onion, bell peppers and jalapeños. Toss to evenly coat with the salt. Would you like any meat in the recipe?

So that’s going to wrap this up with this exceptional food fermented kiwi cabbage chow chow recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!