Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, peanut burfi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Peanut Burfi is for the health conscious as well for those with a sweet tooth. Great as a snack option or as a sweet dish during special occasions. In this particular Peanut Burfi recipe, we've used Sugar but can substitute that with powdered Jaggery or a sweet substitute such as Stevia. Put the peanut powder into a wok alongwith milk.
Peanut Burfi is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Peanut Burfi is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook peanut burfi using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Burfi:
- Make ready 200 gm Roasted peanut (Without skin)
- Get 100 gm Sugar
- Prepare 100 ml Water
- Get 2 tbsp Ghee
- Take 1/2 tsp Cardamom powder
It's ideal sweet for Rakhi, Ganesh Chaturthi and Deepavali. Peanut burfi is an easy and healthy kids friendly snack with peanuts and jaggery. Sing Paak or Peanut Burfi is a delectable Gujarati sweet that is quick and easy to put together and has a subtle flavour. 'Singha' is the name for peanuts in Gujarat, and the Sing Paak Barfi is a nutritious twist to the normal barfi. Peanut Burfi is a delicious Indian recipe served as a Dessert.
Instructions to make Peanut Burfi:
- First take roasted peanut into mixi jar and grind a nice powder.
- Take a pan add sugar and water make a sugar Syrup in single thread consistency. Add ghee 1 tbsn, cardamom powder mix well and then add peanut powder it will thicken switch off the gas.
- Take a plate grease the ghee and pour into the mixture. Immediately Cut with knife in diamond size.
Sing Paak or Peanut Burfi is a delectable Gujarati sweet that is quick and easy to put together and has a subtle flavour. 'Singha' is the name for peanuts in Gujarat, and the Sing Paak Barfi is a nutritious twist to the normal barfi. Peanut Burfi is a delicious Indian recipe served as a Dessert. Peanut burfi is an easy and healthy kids friendly snack with peanuts and Sugar. Now in this Instructable I'm gonna show you how to prepare tasty Peanut Burfi in a very simple way. To begin making the Peanut Makhana Sesame Burfi, firstly dry roast peanuts on medium-low heat till crunchy and there's no raw smell.
So that’s going to wrap it up with this exceptional food peanut burfi recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
