Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy chicken chow mein noodles. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Easy chicken chow mein noodles is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Easy chicken chow mein noodles is something which I have loved my entire life.
What noodles can I use for chow mein? You have so many options here! Chow Mein noodles give this recipe a nice crunch. However, most Americans are used to soft Lo Mein noodles or Yakisoba noodles.
To get started with this particular recipe, we must prepare a few components. You can cook easy chicken chow mein noodles using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy chicken chow mein noodles:
- Prepare 450 gms boneless chicken (a little under 1/2 kg)
- Make ready 450 gms dried spaghetti noodles (standard 1 pack)
- Take 1/4 cup oil
- Get 2 tsp garlic paste or 2 tbsp freshly chopped garlic
- Take 1 tsp salt or to taste
- Make ready 1 tbsp crushed red chilli flakes
- Take 2 medium Sliced bell peppers (green)
- Prepare 3 green onions sliced (only the white/pale green root)
- Get sauces
- Make ready 4 tbsp vinegar
- Get 4 tbsp Soy sauce
- Get 4 tbsp Oyster Sauce
- Take 2 tbsp Sriracha sauce (or hot sauce)
In a wok or skillet, melt butter or margarine over medium heat. Add mushrooms, celery, onions and garlic powder; cook until the onions have wilted. Add chicken broth and baby corn. Continue cooking until celery is cooked but still crisp.
Steps to make Easy chicken chow mein noodles:
- In a large pot, add 1 tsp salt and parboil the egg noodles or spaghetti (slightly under-cooked) according to the instructions on the packet of your noodles.
- Strain your noodles, coat with a little oil and set aside.
- Add all the sauces in a bowl, mix and set aside.
- Cut the boneless chicken into smaller cubes.
- Keep a non-stick pan or a wok on medium flame and add 2 tbsp of oil, chicken chunks and garlic paste.
- Saute chicken until water dries up and add red chilli flakes and salt.
- Add the slices vegetables and another 2 tbsp of oil in the pan and saute at high flame for 2 to 3 minutes (or until the water from vegetables dry up) - Add the remaining oil and the parboiled noodles in the wok and saute for 2 3 minutes at high flame.
- Add all the sauces and sit fry for another 3 to 4 minutes. Adjust the seasoning and salt according to your taste and turn off the flame.
- Serve hot.
Add chicken broth and baby corn. Continue cooking until celery is cooked but still crisp. This Chicken Chow Mein is an authentic Chinese restaurant quality recipe made with crispy fried noodles, tender chicken, colorful vegetables and the most amazing sauce so you can skip the takeout! Includes grain-free, low carb, keto and paleo options. Add bean sprouts (if using), mushrooms, water chestnuts, and chicken.
So that is going to wrap this up for this exceptional food easy chicken chow mein noodles recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
