Chayote/ chow chow fry
Chayote/ chow chow fry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chayote/ chow chow fry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chayote/ chow chow fry is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chayote/ chow chow fry is something that I’ve loved my entire life. They’re nice and they look fantastic.

Chayote, known as chow chow in tamil is usually made as a kootu in any South Indian household. I make this Chow Chow Fry quite often than kootu. This fry goes well with roti and rice. So whenever I make this, Chotu has it with rice and we have it as a roti wrap for lunch.

To begin with this recipe, we must first prepare a few components. You can cook chayote/ chow chow fry using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chayote/ chow chow fry:
  1. Take 1 chow chow
  2. Make ready 2 green chillies
  3. Take 1/2 onion
  4. Take 2 garlic cloves
  5. Take 2 tablespoons oil
  6. Take 1/2 tablespoons mustard seeds
  7. Make ready 1/2 tablespoons urad dhal
  8. Get 3 spoons soaked channa dhal
  9. Make ready 1/2 cup grated coconut

In this recipe, the chow chow is steamed and seasoned with a delicate blend of mustard seeds, halved urad dal and curry leaves. These basic ingredients bring out the flavors and textures of the squash, making them nutritious and delicious. Now add salt and sambar powder mix well. Cover with lid and cook with medium flame.

Instructions to make Chayote/ chow chow fry:
  1. Take a pan and add oil, mustard seeds and urad dhal, then add chana dhal. Add onions and garlic cloves, green chillies finely chopped. Fry it till it's cooked.
  2. You can pressure cook the chopped chow chow for 2 whistles or boil in a pan separately for 15 min. Add the boiled chow chow to the mix, said in step 1. Cook for 5 min in medium flame. Then add grated coconut.
  3. Cook it in medium flame for 2 more minutes. Now it's ready to serve. You can have this with rice, chapati, roti.

Now add salt and sambar powder mix well. Cover with lid and cook with medium flame. With occasional stirring,wait till the chayote get cooked and roasted. Now add the oats powder mix well. Serve as a side dish to rice or roti.

So that’s going to wrap this up with this special food chayote/ chow chow fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!