Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, crispy baked tofu with roasted vegetables and peanut butter sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Coat the tofu with the peanut sauce on all sides. You can transfer the sauce to a wide shallow bowl or dish and dip it in, or use a pastry brush to coat each piece by hand if you're working with larger pieces of tofu. I like to dip it, then brush on extra sauce. Stir until the veggies/tofu are evenly coated.
Crispy baked tofu with roasted vegetables and peanut butter sauce is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Crispy baked tofu with roasted vegetables and peanut butter sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have crispy baked tofu with roasted vegetables and peanut butter sauce using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crispy baked tofu with roasted vegetables and peanut butter sauce:
- Make ready 100-125 g rice or noodles
- Prepare Baked tofu
- Make ready 1 block tofu
- Make ready 1 tbsp olive oil
- Prepare 1 tbsp soy sauce
- Prepare 1 tbsp cornstarch
- Get Roasted vegetables
- Take 1 broccoli
- Get 1 red bell pepper
- Make ready 2 tbsps olive oil
- Get salt, pepper
- Get Peanut butter sauce
- Make ready 1/4 cup peanut butter
- Make ready 2 tbsps soy sauce
- Get 1 tbsp vinegar
- Get 1 tbsp honey
- Take 1 tbsp olive oil
- Make ready 1 clove or garlic, pressed or minced
- Take 3-4 tbsps water (or more as needed)
The tofu comes out lightly browned and perfectly crispy. All that's left to do is give it a sweet & spicy peanutty flavor. Brush peanut sauce on tofu and place on an oiled parchment lined baking sheet. You will have extra sauce to use in a meal.
Instructions to make Crispy baked tofu with roasted vegetables and peanut butter sauce:
- Preheat the oven to 200C/400F with one rack in the middle and one in the upper third of the oven.
- To prepare the tofu, line a large baking sheet with parchment paper. Drain the tofu and slice it lengthwise so that you have 3 even slabs. Then slice vertically to make 3 columns, then across to make 5 rows.
- Using paper towels drain the excess water from the cubed tofu. Transfer into a medium bowl. Drizzle the olive oil and soy sauce on top and toss to combine. Sprinkle over the cornstarch and toss again until the tofu is evenly coated. Arrange in an even later on the prepared baking sheet. Set aside.
- Cut the broccoli into florets and dice the bell pepper. In a big bowl, combine the cut vegetables with olive oil and a pinch of salt and pepper. Arrange on a second baking sheet.
- Bake the veggies on the upper rack and the tofu on the middle one for about 25 to 30 minutes. Toss halfway through.
- Cook the rice or noodles according to package instructions.
- To make the sauce, combine all the ingredients except for water (peanut butter, soy sauce, vinegar, honey, olive oil, and garlic). Whisk until blended, then start adding water until you reach a thick but drizzly consistency.
- Spoon the rice or noodles into individual plates or bowls. Top with roasted veggies and tofu. Drizzle the peanut sauce on top. You can sprinkle over some chopped peanuts or parsley.
Brush peanut sauce on tofu and place on an oiled parchment lined baking sheet. You will have extra sauce to use in a meal. In a small bowl combine peanut butter, hot water, vinegar, soy sauce, molasses and cayenne pepper. This Sheet Pan Crispy Tofu and Veggies with Peanut Sauce is an easy way to get dinner on the table. Made with an irresistible peanut sauce!
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