Hakka noodles-chow mein
Hakka noodles-chow mein

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hakka noodles-chow mein. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hakka noodles-chow mein is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Hakka noodles-chow mein is something that I have loved my whole life. They’re fine and they look fantastic.

Watch on Vegetable Hakka noodles are also more commonly known as Vegetable Chow Mein. This is a popular Indo-Chinese dish. Vegetable hakka noodles consists of stir fry noodles with a variety of vegetables. Out of the many Chinese vegetarian recipes, Hakka noodles is my favorite.

To begin with this recipe, we have to first prepare a few components. You can have hakka noodles-chow mein using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hakka noodles-chow mein:
  1. Get 1pkt of hakka noodles
  2. Take 1 chopped onion
  3. Get 1 chopped capsicum
  4. Take 1 chopped carrot
  5. Prepare 1/4 chopped cabbage
  6. Get 10-12 chopped beans
  7. Get 2 chopped green chillies
  8. Make ready 1 pc ginger
  9. Prepare 2-3 cloves garlic
  10. Make ready as per taste salt
  11. Take 1 tsp black pepper powder
  12. Get 1/2 tbsp soya sauce
  13. Make ready 1/4 tbsp red chilli sauce
  14. Take 1/2 tbsp tomato ketchup
  15. Prepare 1 tsp vinegar
  16. Prepare 1 tbsp olive oil

Indo-Chinese Veg Hakka Noodles / Chow Mein is a Chinese dish with an Indian twist. It is made with cooked noodles which are stir-fried with a lot of veggies and a variety of sauces. The key thing that makes this dish stand out is the smokey flavor that comes with cooking it on high flame. Vegetable Hakka noodles is an Indo-Chinese dish, also popularly known as Veg chow mien.

Instructions to make Hakka noodles-chow mein:
  1. Boil one packet of noodles
  2. Strain and wash with cold water and keep aside
  3. Chop all the veggies
  4. In a kadhai add oil… add chillies & onion and fry for a while
  5. Then add veggies and cook on high flame…add salt and cook
  6. After 3-4mins add black pepper powder, all sauces and vinegar and mix well
  7. Add boiled noodles and mix it very gently….serve hot

The key thing that makes this dish stand out is the smokey flavor that comes with cooking it on high flame. Vegetable Hakka noodles is an Indo-Chinese dish, also popularly known as Veg chow mien. The Hakka noodle recipe is easy and quick, cooked noodles are stir-fried with lots of vegetables and sauces. That makes it a one delicious and tasty dish from Indo-Chinese food. Key difference: Chow mein and Hakka noodles are both Chinese dishes.

So that’s going to wrap it up for this special food hakka noodles-chow mein recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!