Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken bunny chow. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Bunny Chow is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken Bunny Chow is something which I have loved my whole life. They’re fine and they look wonderful.
DIRECTIONS Heat the oil in a large wide heavy pot over medium heat. Heat the oil in a pan and sauté the whole spices and bay leaf until the spices sizzle. Today i'm here to show you how to make one of South Africa's favourite junk food: the bunny chow. For all you curry lovers and bread lovers this is totally for you!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken bunny chow using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Bunny Chow:
- Prepare Chicken Breasts (Cut in chunks)
- Get 1 Unsliced Bread
- Take Coriander/Dhanya (Finely chopped)
- Take 2 Potatoes (diced)
- Get 1 Onion
- Get 1/2 Green Pepper (Finely chopped)
- Get Crushed Garlic
- Get Salt
- Take 1/2 Teaspoon crushed Chilli flakes
- Get 2 Teaspoons Paco Masala
- Make ready 1 Teaspoon Garam Masala
- Make ready 1 Teaspoon 3in1 Masala
- Get 1 Tablespoon Turmeric
- Prepare 1 Teaspoon Paprika
It originated in the Durban Indian community. Publish by Thandie Dowery A bunny chow is a South African fast food dish consisting of a hollowed out loaf of bread filled with curry. It comes from the Durban Indian community and although the precise origins of the dish is disputed, but of the renditions we've heard, this one is the best. Bunny Chow is loved by Indians in Durban (its place of origin) and now is being included by many Indian restaurants too.
Steps to make Chicken Bunny Chow:
- In a small - medium size pot, heat alil vegetable oil and add the chopped onions, peppers, crushed garlic and Chilli flakes
- Brown the onion mixture and add alil boiling water so it dont burn to the pot. Add all the spices and cook for a further 5mins.
- Add the chicken breasts and potatoes and cook until potatoes are soft but still firm.
- Add the chopped Coriander/Dhanya and leave alil aside for garnish.
- Lastly, cut the bread in 2 and scoop out the inside of the bread, dish some of the food into the bread and Sprinkle alil more of the Coriander/Dhanya that you left aside.
- Enjoy!
It comes from the Durban Indian community and although the precise origins of the dish is disputed, but of the renditions we've heard, this one is the best. Bunny Chow is loved by Indians in Durban (its place of origin) and now is being included by many Indian restaurants too. Here is our version of the Chicken Bunny Chow. It can be made in Mutton and bean variants as well. Season your chicken well with salt and pepper.
So that’s going to wrap it up with this special food chicken bunny chow recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
