Peanut Chikki or moongfali chikki
Peanut Chikki or moongfali chikki

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, peanut chikki or moongfali chikki. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Peanut Chikki or moongfali chikki is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Peanut Chikki or moongfali chikki is something which I have loved my whole life.

Check Out Top Brands On eBay. It must bind together and form a stretchable lump when dropped in lukewarm water. To make peanut chikki, heat an aluminium kadhai on a high flame. Switch off the flame and keep stirring for few more seconds.

To begin with this recipe, we have to first prepare a few ingredients. You can have peanut chikki or moongfali chikki using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Chikki or moongfali chikki:
  1. Take 2 cup Peanut
  2. Get 2 cup Jaggery
  3. Prepare 2 tbsp Ghee

How to make Moongphali Gud ki Chikki Put crumbled jaggery in a pan. Stir and melt it on low flame. Chikki recipe - Learn to make peanut chikki with video & easy step by step photos. Chikki is a traditional Indian sweet candy made with jaggery and peanuts or sesame seeds.

Instructions to make Peanut Chikki or moongfali chikki:
  1. Heat a pan on moderate flame, add peanut and fry for 4 to 5 mins. Stir continuously and evenly, don't make it black.turn off the flame and allow it to cool.
  2. Now, after cooling rub with hand and remove the skin and also split each peanut into two.then melt jaggery with water, continue to boil until you get 2 strings consistency, it will take 6-7mins on moderate flame.
  3. Add peanut and mix well at low flame for another 1 min and turn off the flame. Grease little ghee and Jaggery mix into the plate. Spread evenly all over the plate, cut as you desire still it is slightly hot. Allow it to cool down to room temperature. The peanut Chikki is ready.

Chikki recipe - Learn to make peanut chikki with video & easy step by step photos. Chikki is a traditional Indian sweet candy made with jaggery and peanuts or sesame seeds. It is one of the most loved sweet snack across India. Like most kids, mine too love peanut chikki. During our every visit to India either my mom or MIL makes these as my kids love them.

So that’s going to wrap it up with this exceptional food peanut chikki or moongfali chikki recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!