Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, leftover roast pork with vegetable chow mein. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Leftover Roast Pork with Vegetable Chow Mein is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Leftover Roast Pork with Vegetable Chow Mein is something which I have loved my entire life.
In a small bowl, combine the sauce ingredients. Drain the noodles and rinse well with cold water. Combine broth, soy sauce, cornstarch and ginger; set aside. That lovely porky delight just keeps giving!
To get started with this particular recipe, we have to prepare a few components. You can have leftover roast pork with vegetable chow mein using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Roast Pork with Vegetable Chow Mein:
- Get For the sauce
- Make ready 2 tbsp oyster sauce
- Make ready 2 tbsp dark soy sauce
- Get 1 tbsp light soy sauce
- Get 1 tbsp rice vinegar
- Get 1 tsp white sugar
- Make ready 1 tbsp sesame oil roasted
- Get 3 tbsp water
- Make ready For the Chow Mein
- Make ready 1/2 pound fresh egg noodles (or 3 ounces dried)
- Get 2-3 cups leftover roast pork
- Take 1 tbsp salt
- Get 5 tbsp canola oil (divided)
- Take 1/2 cup yellow onion (thinly sliced)
- Take 1 cup red bell pepper (thinly sliced)
- Make ready 1 zucchini (cut into thin strips)
- Make ready 1 cup shiitake mushrooms (fresh; thinly sliced)
- Prepare 1 tbsp fresh ginger (grated)
- Prepare 2 cloves garlic (minced)
In a large skillet, saute rice in butter and salt until golden. Add the onion, celery and green pepper; cook until crisp-tender. Dissolve bouillon in boiling water; add to the rice mixture. DIRECTIONS In a large skillet, cook and stir pork, onion and celery in oil until onion is tender.
Instructions to make Leftover Roast Pork with Vegetable Chow Mein:
- Gather the sauce ingredients. In a small bowl, combine the sauce ingredients. Mix well and set aside.
- Gather the remaining ingredients. Bring a large pot of water to a boil and add 1 tablespoon of salt. Add the noodles and boil for 2 minutes.
- Drain the noodles and rinse well with cold water. Place the noodles in a bowl and toss with 1 tablespoon of oil.
- Heat a large non-stick pan until very hot. Add 2 tablespoons of oil and sauté the onion and red bell pepper until just tender, about 2 minutes.
- Add the zucchini and mushrooms and continue to stir-fry until golden brown, about 5 minutes. Transfer the vegetables to a bowl
- Reheat the same pan until very hot. Add the remaining 2 tablespoons of oil and sauté the ginger and garlic for several seconds. Add leftover pork and cook for about 5 minutes. Add the noodles and stir-fry until the noodles are heated through, about 5 minutes.
- Return the vegetables to the pan with the noodles, add the sauce, and continue to toss the noodles until they are well combined and heated through.
- Transfer to a warmed platter. Serve immediately and enjoy!
Dissolve bouillon in boiling water; add to the rice mixture. DIRECTIONS In a large skillet, cook and stir pork, onion and celery in oil until onion is tender. Stir in mushrooms with liquid, bean sprouts, pimiento and chicken broth. Blend soy sauce and cornstarch; stir into vegetable mixture. Bring the broth to a boil in a saucepan over medium-high heat.
So that is going to wrap this up with this exceptional food leftover roast pork with vegetable chow mein recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
