Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, veggie noodle stir-fry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cook noodles of choice (see notes) in salted water until al dente (do not overcook them). Colourful vegetables are sautéed then mixed with a deliciously simple asian-inspired sauce. This Vegetable Stir Fry with Noodles is my go-to easy dinner when I can't be bothered making anything else. For the stir-fry: While the noodles are cooking, mix together the soy sauce, sherry, brown sugar, cornstarch, sriracha and ginger in a bowl.
Veggie Noodle Stir-Fry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Veggie Noodle Stir-Fry is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have veggie noodle stir-fry using 17 ingredients and 37 steps. Here is how you cook that.
The ingredients needed to make Veggie Noodle Stir-Fry:
- Make ready 200 g (8 oz) thick flat rice noodles or chow mein-style egg noodles
- Make ready 1 red onion
- Take 2 cloves garlic
- Take 5 cm (2 inch) piece of ginger
- Take 1/4-1/2 bunch fresh coriander/cilantro
- Make ready 1 small head of broccoli
- Take 1 red or yellow pepper
- Prepare 350 g (12 oz) firm tofu
- Make ready 1 carrot
- Make ready 1/2 fresh red chilli (Optional)
- Get 100 g (3/4 cup) raw, unsalted cashew nuts
- Make ready Vegetable oil
- Take 100 g (4 oz) snow peas or mangetout
- Get 100 g (4 oz) baby spinach
- Get 2 limes
- Take Sesame oil
- Get Low-salt soy sauce
The sauce is easy to make at home, and you can use any vegetables you have around. Quick, simple, but big on flavours, this is a fantastic midweek dinner that can be enjoyed by the whole family. Stir the stir fry sauce ingredients together. Cook the noodles until nearly al dente.
Instructions to make Veggie Noodle Stir-Fry:
- Cook the noodles according to the packet instructions.
- Then drain and refresh in cold water (this stops them from over-cooking) and place to one side.
- On a chopping board, peel and finely slice the onion.
- Then peel and finely chop the garlic.
- Peel the ginger using a teaspoon…
- Then chop into matchsticks.
- Pick the coriander leaves…
- And finely chop the stalks.
- Cut the broccoli florets off the stalk…
- Halve any larger florets…
- Then thinly slice the stalk.
- Halve the pepper, scoop out the seeds and pith with a teaspoon.
- Then slice into strips.
- Cut the tofu into rough 2cm (3/4 inch) cubes.
- Using a vegetable peeler/speed-peeler, peel the carrot lengthways into long ribbons.
- Trim and halve the chilli lengthways (if using)…
- Then run a teaspoon down the cut side to scoop out the seeds and white pith.
- Finely slice at an angle, then wash your hands thoroughly.
- Place a wok or large non-stick frying pan on a medium heat, add the cashew nuts, and toast until golden, stirring regularly.
- Tip into a small bowl.
- Place the pan back on a high heat and drizzle in 1 tablespoon of vegetable oil.
- Add the red onion, garlic, ginger and coriander stalks…
- Then fry for 2 minutes, or until lightly golden, stirring regularly.
- Throw in the broccoli, pepper, tofu and snow peas or mangetouts…
- And fry for 2 minutes, stirring regularly.
- Stir in the spinach and allow it to wilt.
- Then add the noodles and carrot ribbons.
- Toss well for a minute to heat through.
- Squeeze over the juice from half the lime.
- Add 1 teaspoon of sesame oil and 2 tablespoons of soy sauce…
- Then toss to coat.
- Sprinkle over the sliced chilli (if using), toasted nuts…
- And the reserved coriander leaves.
- Then serve with lime wedges for squeezing.
Stir the stir fry sauce ingredients together. Cook the noodles until nearly al dente. Cook the chicken (or pork or your protein of choice) in a skillet over medium-high heat. Add the noodles and stir to cover. Set aside, stirring frequently and separating the noodles.
So that is going to wrap this up for this exceptional food veggie noodle stir-fry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
