Beef In Oyster Sauce
Beef In Oyster Sauce

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef in oyster sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beef In Oyster Sauce is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Beef In Oyster Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

DIRECTIONS Combine oyster and soy sauces along with sesame oil, sugar and cornflour in a small bowl. To make the beef: Prepare the fillet of beef by hammering it with a meat cleaver, the side of a meat cleaver, the side of a Chinese cleaver or a rolling pin. Tender, thin slices of barely rare, good steak, fiery chilies (in this instance, cayenne), silky mushrooms, and some chunky bell peppers. All cooked sizzlingly hot and fast.

To get started with this recipe, we have to first prepare a few components. You can cook beef in oyster sauce using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef In Oyster Sauce:
  1. Take 200 g thin beef frying steaks, sliced into long thin strips,
  2. Get 1.5 green bell peppers, chopped into bite sized pieces,
  3. Take 1 onion, chopped into chunks,
  4. Prepare 1 tbsp premium oyster sauce (I used Lee Kum Lee),
  5. Prepare 2 tbsp light soy sauce,
  6. Make ready 1 thumb sized piece of fresh ginger, finely chopped,
  7. Take 2 cloves garlic, finely sliced,
  8. Get 2 tsp granulated stevia sweetener OR 1 tsp sugar,
  9. Take 1 pinch salt,
  10. Make ready 2 tsp fish sauce,
  11. Take Around 250-300ml water,
  12. Make ready Spray cooking oil such as sunflower/vegetable
  13. Make ready To prep the beef:
  14. Take 1/2 tbsp cornflour,
  15. Take 1 bowl cold water
  16. Take Serving Suggestions:
  17. Get Jasmine sticky / boiled white rice
  18. Make ready Egg noodles / chow mein

Because oyster sauce is salty and sweet, stir-fried beef in oyster sauce tastes savory and has a hint of caramelized sweet flavor from the oyster sauce. Add the beef and stir until well mixed. Add beef and toss to coat. In a small bowl, mix oyster sauce, dark soy sauce, sugar and sesame oil together.

Steps to make Beef In Oyster Sauce:
  1. First prep the beef by making a slurry of cornflour and water in a bowl, then slicing the beef thinly against the grain and placing it to soak in the mixture for at least 30 mins. This will tenderise the meat. Heat a wok up over a high heat and spray in some oil to cover the base liberally. Once nice and hot add in the onion and bell pepper. Stir fry whilst moving the ingredients continually around the wok for around two minutes.
  2. Add in the beef (water drained off), ginger and garlic. Season with salt. Stir fry, again tossing the ingredients and moving them around for another couple of minutes.
  3. Add the light soy sauce and oyster sauce. Toss to coat everything evenly in the sauce. Now add in the water and turn down the heat to bring to a simmer. Add in the fish sauce and Stevia. Stir well until dissolved into the water.
  4. Simmer away until the water reduces and thickens into a glossy sauce. Remove from the heat. Serve up with your choice of side(s). Enjoy! :)

Add beef and toss to coat. In a small bowl, mix oyster sauce, dark soy sauce, sugar and sesame oil together. Place the beef in when the oil is warm but not hot. Let it stay for a while and then fry for a while until the beef changes color (Don't overcook the beef). Wipe the wok clean and reheat it over a high heat.

So that’s going to wrap this up with this exceptional food beef in oyster sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!