Fried Peanut
Fried Peanut

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried peanut. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Transfer to paper-towel lined plates to drain. This might be one of the simplest Chinese peanut recipes. You will need only oil, peanuts and salt to get a chunky flavorful snack. The ORIGINAL Deep Fried Peanut - except no imitators.

Fried Peanut is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Fried Peanut is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have fried peanut using 3 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fried Peanut:
  1. Get Peanut
  2. Get Garlic
  3. Make ready Salt

They're tasty, addictive, and can be used as an ingredient in many other Chinese dishes. Place peanuts in the hot oil. Stir constantly until they just begin to turn red. If you cook them any longer, they will taste scorched.

Steps to make Fried Peanut:
  1. Heat oil and add peanut and garlic
  2. When done, sprinkle with salt. If you want spicy dash with a chilli powder.

Stir constantly until they just begin to turn red. If you cook them any longer, they will taste scorched. We are sold in grocery stores and farmers markets in Florida. Deep Fried Peanuts are a snack food created by deep frying peanuts in an oil. The resulting product is a snack food that can be eaten in its entirety, both shell and nut.

So that is going to wrap this up with this special food fried peanut recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!