Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, use-up vegetable stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Use-up Vegetable Stir-fry is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Use-up Vegetable Stir-fry is something which I have loved my whole life. They’re nice and they look fantastic.
Add bell pepper, peas, carrots, mushrooms, broccoli, baby corn, and water chestnuts. In a small whisk together soy sauce, garlic, brown sugar, sesame oil, chicken broth, and cornstarch. Honey Garlic Chicken Stir Fry is such a delicious one pan meal filled with veggies and chicken and coated in a delicious and savory honey garlic sauce. Start cooking noodles according to package directions.
To begin with this particular recipe, we have to first prepare a few components. You can have use-up vegetable stir-fry using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Use-up Vegetable Stir-fry:
- Make ready 1 tbsp vegetable oil (cold-pressed recommended)
- Take 1 onion, in half-moon slices
- Take 2 small leeks, thinly sliced
- Make ready 3 cloves garlic, thinly sliced
- Prepare 1 tsp ginger paste
- Prepare 1 red chili, sliced. I leave the seeds in but that’s optional
- Prepare 80 g chestnut mushrooms, sliced
- Take 150 g sugar-snap peas
- Make ready 6 cherry tomatoes, quartered
- Make ready 125 g baby sweetcorn
- Prepare 300 g carrot, in thin batons
- Take 1/4 Savoy cabbage, shredded with stalk diced small
- Take 2 tbsp Mirin rice wine (optional)
- Make ready 2 tbsp soy sauce (I use Pearl River Bridge Dark sauce)
- Take 1 (120 g) pack Black Bean or Chow Mein or Oyster & Spring Onion sauce
- Get 300/450 g ready-to-wok noodles (2/3 servings)
- Take 1 pinch sea salt
- Take 1 pinch ground black pepper
- Prepare 1 handful fresh coriander, chopped (to garnish)
An easy side dish or main course that's light, fresh and totally delicious! Serve your veggie stir fry over rice for a complete meal. Stir Fry Vegetables with Basmati Rice + Easy Ways to Reduce Food Waste Did you know Earth Day is right around the corner? Yep, a day devoted to celebrating our beautiful planet and embracing all the ways we, collectively as a group of humans, can help improve the health of our wonderful world.
Steps to make Use-up Vegetable Stir-fry:
- Heat the oil in a wok and gently fry the onion for 1 minute, only stirring to avoid sticking. Add the leeks, garlic, ginger and chili and cook for a further 3 minutes or until the ingredients are softened but not burnt, stirring gently but frequently.
- Increase the heat, add the rest of the vegetables and stir-fry for 4-5 minutes, or until al dente.
- Add the mirin, soy sauce, chosen sauce, stir thoroughly and immediately add the noodles.
- Cook for 2 minutes, turning and tossing frequently. Quickly add the seasoning and serve onto warm dishes. Sprinkle on the coriander and enjoy.
Stir Fry Vegetables with Basmati Rice + Easy Ways to Reduce Food Waste Did you know Earth Day is right around the corner? Yep, a day devoted to celebrating our beautiful planet and embracing all the ways we, collectively as a group of humans, can help improve the health of our wonderful world. This mushroom chicken stir-fry relies on a mini marinade to marry the flavors of soy, garlic and a touch of sugar. So go ahead, quell your craving and curl up with a hearty bowl of stir-fried goodness. Lemon Basil Ramen Stir-Fry with Brussels Sprouts Just like stir-fries, any combination of vegetables can blend into the bold flavors of a delicious curry.
So that is going to wrap this up for this exceptional food use-up vegetable stir-fry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
