Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my sister's stir fry/chow mein!. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In this stir-fry, the flavors of celery and soy and the crunch of chow mein noodles will remind you of take-out chow mein, that ever-popular, American-Chinese original. Look for sesame-ginger stir-fry sauce in the Asian foods section of the grocery store. If you prefer a vegan sauce, read the labels carefully. Feel free to add meat, seafood, tofu, and/or whatever extra veggies you might like!
My Sister's Stir Fry/Chow Mein! is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. My Sister's Stir Fry/Chow Mein! is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook my sister's stir fry/chow mein! using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make My Sister's Stir Fry/Chow Mein!:
- Take 1 handful Chopped spring onions
- Get 1 chopped onion
- Make ready Soy sauce
- Take 500 g Chicken breast Sliced/Chopped
- Make ready 375 g Medium egg noodles
- Make ready 1 pack (125 g) Chow mein-stir fry sauce
- Prepare 1 sliced bell pepper
- Prepare Beansprouts
I must confess I was always intimidated frying noodles especially after watching my mom and then my sister fry them so expertly. They did use a LOT of oil but after experimenting a few times, I realized you don't have to use a ton of. Add the beef and stir-fry until just browned. Stir in the garlic, onion, and ginger.
Instructions to make My Sister's Stir Fry/Chow Mein!:
- Boil egg noodles. Place chopped spring onions the bottom bit (Not the head) and onions and a bit olive oil in a pan on high until soft.
- Add chicken breast until cooked
- Add a little bit of soy sauce and stir
- Now add in your Beansprouts
- And pepper and mix!
- Like this
- Take out noodles from sauce pan and Wash and sprinkle with a little bit of oil so it doesn't stick.
- Add in the head of your spring onions and add in your stir fry sauce.
- Add in noodles
- Mix.
- Serve and add more soy sauce to taste.
Add the beef and stir-fry until just browned. Stir in the garlic, onion, and ginger. So in case you all are wondering, that is the key difference to chow mein versus lo mein. Chow mein noodles are fried to crispness while lo mein noodles are boiled to softness. Both are great - but sometimes you just want those crispy noodles.
So that is going to wrap it up with this exceptional food my sister's stir fry/chow mein! recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
