Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, vegetable chow-mein. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetable Chow-mein is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Vegetable Chow-mein is something which I’ve loved my entire life. They’re nice and they look wonderful.
Bring a large pot of salted water to a boil over high heat. You don't need takeout with this easy chow mein recipe. Veggie lovers rejoice: snap peas, carrots, onions and mushrooms all round out this easy Asian-inspired dish. Add a few extra ingredients and your homemade chow mein is ready to devour.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetable chow-mein using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Vegetable Chow-mein:
- Prepare 200 g egg noodles
- Make ready 2 carrots,julienned
- Make ready 1/2 green bell pepper, cut into strips
- Make ready 1/2 red bell pepper, cut into strips
- Get 5-6 spring onions, finely chopped
- Take 1 cabbage, sliced into strips
- Get 1 tsp saltwater
- Take 1/2 tbsp soy sauce
- Prepare 1 tsp pepper powder
- Prepare 1 tbsp tomato ketchup
- Make ready 1/2 tbsp vinegar
- Take 1 tbsp sweet chilli sauce
- Prepare 1 tbsp sesame oil
Try it alongside some peanut butter chicken, and egg roll in a bowl! How to make chow mein Preheat a large wok over high heat. Add a few tablespoons of vegetable oil then add the mushrooms, peppers, ginger, garlic and chilli. Homemade versions of our favorite takeout dishes are some of our favorite weeknight dinners, like Chicken Lo Mein, Easy Mongolian Beef, and Panda Express Orange Chicken (Copycat)!
Instructions to make Vegetable Chow-mein:
- Ingredients
- Bring salted water to a boil. Add the noodles. and cook for 6-8 minutes. Use a colander drain them and then rinse by cold water. It will keep separate noodles and doses not let stick together.
- Heat the oil in a wok. Add chopped bell peppers and carrots. Sauté for 3-4 minutes. Keep stirring as you cook on a high flame.
- Then add, chopped cabbage, toss them and stir until you smell them. and mix together.Allow to saute for 3-4 minutes.
- Now, add boiled noodles, and now for seasoning we add ketchup, followed by soy sauce which give more salty taste and colour, vinegar,
- Sweet chilli sauce, salt and pepper and finally we finish the cooking with some sesame oil which give lovely taste to our dish.
- Give a good toss and serve it.
Add a few tablespoons of vegetable oil then add the mushrooms, peppers, ginger, garlic and chilli. Homemade versions of our favorite takeout dishes are some of our favorite weeknight dinners, like Chicken Lo Mein, Easy Mongolian Beef, and Panda Express Orange Chicken (Copycat)! This Vegetable Chow Mein is bursting with a colorful mix of fresh vegetables and stir-fry noodles tossed in a homemade salty, sweet and spicy Asian sauce. It's a quick and easy chow mein recipe best served any night of the week for a 'take-out' meal at home. Vegetable Chow Mein - this Chinese vegetarian recipe features noodles stir-fried to perfection with vegetables.
So that’s going to wrap it up with this special food vegetable chow-mein recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
