Authentic Vegetable Chow Mein
Authentic Vegetable Chow Mein

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, authentic vegetable chow mein. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Drain in a colander and rinse under cold water until noodles are cool, then shake colander briskly to drain excess water. Bring a large pot of salted water to a boil over high heat. OK LETS TALK VEGAN CHOW MEIN NOODLES! My favourite noodles for this Vegetable Chow Mein are Spaghettini or spaghetti, followed by dried Chow Mein noodles (no egg), and I also like medium rice stick noodles.

Authentic Vegetable Chow Mein is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Authentic Vegetable Chow Mein is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook authentic vegetable chow mein using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Vegetable Chow Mein:
  1. Prepare 1 medium white onion, sliced
  2. Make ready 1 green pepper, sliced
  3. Make ready 300 g straight to wok noodles (Aldi brand)
  4. Make ready 5 Tbsp dark soy sauce
  5. Take 2 Tbsp MSG
  6. Get 200 g beansprouts
  7. Make ready 3 spring onions (green part) chopped

Be the first to review this recipe. The real thing - I modified from Epicurious which was a beef chow mein. The vegetables used for Chow Mein in China are commonly shredded cabbage, carrot, bean sprouts, and spring onions so that's what I chose for this vegetarian chow mein recipe. But you can add your own touch.

Instructions to make Authentic Vegetable Chow Mein:
  1. In a non-stick wok, on a medium heat add the oil. After 30 seconds add the onions and peppers until the onions have browned.
  2. Add soy sauce, MSG and noodles and mix until coated, cook for 3 minutes (stir)
  3. Add beansprouts and spring onions and cook for a further 2 minutes.
  4. Serve hot, serves three as a main or 5-6 as a side dish.

The vegetables used for Chow Mein in China are commonly shredded cabbage, carrot, bean sprouts, and spring onions so that's what I chose for this vegetarian chow mein recipe. But you can add your own touch. When it comes to Asian cooking it always comes down to the prep and the method of cooking. Classic Chinese Chow Mein with authentic ingredients and easy ingredient swaps to make this a pantry meal in a pinch!. THIS RECIPE IS NOT FOR CHOW MEIN.

So that’s going to wrap this up for this exceptional food authentic vegetable chow mein recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!