King Prawn Chow Mein
King Prawn Chow Mein

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, king prawn chow mein. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Prawn Chow Mein A healthy and fresh dish inspired by the classic takeaway recipe. This king prawn chow mein features a blend of Shaoxing rice wine, soy sauce and sesame oil. From the book Gok Cooks Chinese Finely chop the garlic, spring onions, red pepper and celery and fry in the oil. When soft add the kale, beansprouts, sun-dried tomatoes (finely chopped), courgette.

King Prawn Chow Mein is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. King Prawn Chow Mein is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have king prawn chow mein using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make King Prawn Chow Mein:
  1. Prepare 2 nests medium egg noodles,
  2. Make ready 150 g bean sprouts,
  3. Get 150 g frozen cooked king prawns,
  4. Get 3 spring onions, chopped finely,
  5. Take 1.5 tbsp premium light soy sauce,
  6. Make ready 1.5 heaped tsp chilli oil with shrimp (sediment & red oil),
  7. Make ready 2 tsp toasted sesame oil,
  8. Take 1 pinch salt
  9. Prepare 1/2 tsp MSG (optional)

Make sure you prepare your king prawns and follow our preparation instructions carefully. A wonderful Chinese recipe for kids and adults. Prawn Chow Mein instructions Bring a saucepan of water to the boil and add a pinch of salt. In a hot wok add coconut Frylight to cover entire base of wok or enough coconut oil to have a very thin coating.

Steps to make King Prawn Chow Mein:
  1. Bring a saucepan of water to the boil and add a pinch of salt. Add the egg noodles and cook for 4-5 minutes until cooked through and drain them in a collender and return to the empty saucepan. Add some light soy, toss then set aside.
  2. Heat a wok until very hot then add the prawns. Once all of the water had drained from them, drain off the water then add the bean sprouts and whites of the spring onion plus most of the greens, but keep some aside as a garnish for later.
  3. Add the MSG and fry for 20 seconds then add the shrimp chilli oil and stir through well to coat the beanspouts. After around 2-3 minutes add the noodles in and toss everything together. Drizzle in the sesame oil. Toss once more then remove from the heat.
  4. Serve up and garnish with the remaining spring onion greens. Enjoy!

Prawn Chow Mein instructions Bring a saucepan of water to the boil and add a pinch of salt. In a hot wok add coconut Frylight to cover entire base of wok or enough coconut oil to have a very thin coating. Cook the noodles according to the packet instructions, drain and set aside. Heat half the oil in a large wok, add the spring onions, carrot, mange tout, prawns, garlic, ginger and chilli. Transfer to a bowl and keep warm.

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