Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken chow mien. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chow mein is one our go-to for all types of meals, not just for its incredible flavor but its major customizability. We love this variation with tender, flavorful chicken but you can add whatever. In a small bowl, combine the cornstarch, broth, soy sauce, salt and ginger until smooth; set aside. In a wok or skillet, melt butter or margarine over medium heat.
Chicken chow mien is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chicken chow mien is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken chow mien using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken chow mien:
- Make ready Chicken or left over chicken 🍗
- Prepare Boiled eggs 🥚
- Get Kale 🥬
- Prepare Egg noodle + rice noodles 🍜
- Prepare Tbsp ghee
- Make ready Pinch minced garlic
- Get Pinch chilli flakes (however many you want)
- Get Chicken stock
Chicken chow mein is Chinese stir-fried noodles with vegetables & chicken. Literally, Chow means "stir-fried" and mein means "noodles". Chicken Chow Mein Chow mein is a traditional Chinese dish made with egg noodles and stir-fried veggies. We love adding a protein and our favorite is chicken, but you can try different meat or tofu.
Steps to make Chicken chow mien:
- Boil the eggs and slowly fry the cooked chicken in the ghee
- Put your chilli and garlic in with the chicken at a low heat and stir occasionally
- Put the egg noodles and rice noodles along with the kale, in a saucepan. Then pour boiling water over them just enough to cover them. (Do not put heat on to cook these as they will cook in the hot water)
- After about 5 minutes, drain the water out from the saucepan of noodles and kale and then put the noodles into the chicken and then add the gravy. Mix it all up and serve with your desired herbs and eggs :)
- We used the left over chicken from the day before, we used the chicken juices and added some gravy granules to make the gravy the day before too, we then used the gravy to pour into the noodles as it added saltiness to the dish* you can use a chicken stock if you don’t have gravy.
Chicken Chow Mein Chow mein is a traditional Chinese dish made with egg noodles and stir-fried veggies. We love adding a protein and our favorite is chicken, but you can try different meat or tofu. This dish is pan-fried so the noodles get a nice crisp to them and then tossed in a yummy sauce. Chicken Chow Mein is a traditional Chinese stir fry dish. It's made with cabbage, carrots and bean sprouts, but you'll occasionally see one or two other veggies added to the mix, along with some protein.
So that’s going to wrap it up for this special food chicken chow mien recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
