Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken chow mein with whole wheat noodles ๐ ๐ฅข. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Chow Mein with Whole wheat noodles ๐ ๐ฅข is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken Chow Mein with Whole wheat noodles ๐ ๐ฅข is something that I have loved my entire life.
Cook spaghetti according to package directions; drain. In a large nonstick skillet, heat oil over medium-high heat. Chicken Chow Mein is normally make with egg noodles but my Chicken Chow mein is a healthy version as I use whole wheat noodles instead. A great Chow Mein dish comes down to the sauce, mine made with light soy sauce, dark soy sauce, fish sauce, oyster sauce, sesame oil, sugar and cornstarch for thickening and make it shiny.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken chow mein with whole wheat noodles ๐ ๐ฅข using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Chow Mein with Whole wheat noodles ๐ ๐ฅข:
- Prepare 200 g chicken breast or thigh, thinly sliced
- Get 4 cups green cabbage, finely shredded
- Make ready 1 1/2 tbsp vegetable cooking oil
- Prepare 2 cloves garlic, finely chopped
- Prepare 200 g whole grain noodles
- Get 1 carrot, julienned
- Take 1 cup shredded cabbage
- Take 1 cups beansprouts
- Get 3 green onions, cut into 5-6 cm pieces
- Take 4-5 tbsp water
- Get CHOW MEIN SAUCE:
- Prepare 2 tsp cornflour / cornstarch
- Make ready 1 tbsp light soy sauce
- Make ready 1/2 tbsp dark soy sauce
- Get 1 1/2 tbsp oyster sauce
- Take 1 tsp fish sauce
- Prepare 1 tbsp shaoxing rice wine
- Get 1 tbsp sugar
- Get 1 tsp sesame oil
- Get Pinch Ground white pepper
Most grocery stores carry dry chow mein noodles in the Asian aisle. But, if you are lucky, you will find pre-cooked chow mein noodles in the refrigerated section that can be thrown straight into. This Actifry Chow Mein is the perfect mid-week treat. This Chicken Chow Mein is the style usually served in UK Chinese restaurants and takeaways - made simply with soy, garlic, beansprouts and egg noodles.
Steps to make Chicken Chow Mein with Whole wheat noodles ๐ ๐ฅข:
- Mix together showmien sauce and use about 1 tbsp marinate your chicken for 10 min.
- Put dry whole meal noodles in a big mixing bowling and pour hot water until it cover up the noodles. Leave it cook for 5 mins. Then drain it of and add 1 tsp on the noodles and mix well
- On a medium heat wok, add cooking oil and garlic, stir fry for 10 seconds or until it starts to turn golden and crisp.
- Add chicken and stir fry about 1 min until the surface starting to browning up but inside is still raw. Add carrot, cabbage, and stir fry for 30 second.
- Add the noodles, Sauce mix well and add water. Stir fry for 1 minute, tossing constantly. Add some beansprouts and spring onions. Toss through for 30 seconds or until the beansprouts just start to wilt. Remove from heat and serve immediately.
This Actifry Chow Mein is the perfect mid-week treat. This Chicken Chow Mein is the style usually served in UK Chinese restaurants and takeaways - made simply with soy, garlic, beansprouts and egg noodles. They might acquaint a fettuccine from a pappardelle, a mostaccioli from a penne (the mustaches settle for the sharp ends). Cantonese style chow mein noodles with saucy beef and crisp vegetables is one of my favorite restaurant dishes! The sweet potato made chow mein noodles are baked to golden crispy, loaded with extra chow mein sauce, tender beef, peppers, and onions on top.
So that is going to wrap it up for this exceptional food chicken chow mein with whole wheat noodles ๐ ๐ฅข recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!